A salad is a dish made up of a variety of primarily natural components, at least one of which is raw. They're often dressed and served at room temperature or cooled, though some can also be served warm. Garden salads include a base of lush greens like lettuce, arugula/rocket, kale, or spinach, and are so popular that the name salad is commonly used to refer to them alone. Bean salad, tuna salad, fattoush, Greek salad (vegetable-based but without leafy greens), and somen salad (a noodle-based salad) are some of the others. The English word "salad" is derived from the French salade, which has the same meaning. Small chunks of poultry, seafood, or steak may be used in main course salads (also known as dinner salads or entrée salads in the United States). Dinner salads include Caesar salads, Chef salads, Cobb salads, Chinese chicken salads, Michigan salads, and Pittsburgh salads. Roquefort blue cheese (traditional for a Cobb salad) as well as Swiss, Cheddar, Jack, and Provolone cheeses are used in dinner salads (for Chef and Cobb salad). Salads are a great condiment for the dinner table. Sometimes they can be eaten as a main course and sometimes as a side dish. Salads aren't always just veggies and spices. You can experiment with different ingredients and create various kinds of salads.
Here are some salads that you can prepare for dinner
Pad Thai Salad and Coconut Lime Dressing
This is a kind of vegetarian salad that consists of a combination of fruits and vegetables. If you have the necessary ingredients, you may simply create this at home. In a large mixing bowl, add the pieces of papaya, carrot, zucchini, spring onion, sprouts, coriander, mint, and green chilli, as well as the goji berry or pineapple for added flavour. Finish with some salad dressing or seasoning. If you are non-vegetarian, you can add meat, vegetables, cheese, and dressing oils.
Potato Salad
Potato is the best and everybody's favourite vegetable on this planet. The potatoes are perfectly mashed in this salad, and you have to mix it with onions, cucumber, and mint leaf in a bowl with seasonings. It tastes even better if the potatoes' skins are still on.
Asian Chicken Salad
This salad has the essence of both an appetiser and a main course dish. Chow mien noodles are added at the end as a garnish. Start by peeling the veggies and mixing them with the chicken, nuts, and other spices in a big mixing bowl. Toss veggies and chicken with a layer of oil, soy sauce, vinegar, and sugar. Then, add the noodles on top to garnish the salad.
Macaroni Salad
Macaroni salad is a kind of cold pasta salad made with cooked elbow macaroni and mayonnaise. It's commonly served as a side dish to barbecue, fried chicken, or other picnic-style dishes, much like potato salad or coleslaw.
Tuna Salad
Tuna salad is made by mixing two basic ingredients: tuna and mayonnaise. The tuna used here is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion is the most commonly used ingredients. Tuna salad is usually served on its own or with crackers, lettuce, tomato, or avocado. Chopped boiled eggs can also be added for enhanced touch. Relish gives a tangy flavour without requiring any chopping, unlike other often used vegetables.