In India, the summer, well simmers. Spanning across more than four months, restaurants are bound to play with their standard menus to include seasonal produce and keep the patrons well refreshed and hydrated. With mangoes being the centre of the summer season, most of the cafes and restaurants add fruity drinks and desserts to their menus. So, this summer, if you’re planning to head out for a bite, apart from ordering your usuals, ensure that you add a summer speciality dish from the limited-time menus of these top eateries across India.
Mumbai
ITC Grand Central, Mumbai
Celebrating the beloved Alphonso mango, Hornby’s Pavilion at ITC Grand Central, Mumbai, has specially curated a mango menu. You can savour creations such as various salads like Alphonso mangoes with avocado, plum tomatoes and olives, fresh herb dressing; Raw mango with fried onions, mint, coriander, basil and crushed peanuts; and Alphonso mango with smoked chicken, bell peppers, spring onions, pickled shiitake, sesame and fennel, kaffir lime dressing. To conclude on a decadent note, the dessert selection features Chilled mango and basil mousse cake, Mango and passion fruit éclair, and Apricot and mango brownie with sea salt, cranberry and pumpkin seeds.
Address: Hornby’s Pavilion, ITC Grand Central, Mumbai
Date: 21st April 2026 onwards
Price: ₹995/- ++ onwards
Blah
If your idea of summer revolves around mangoes and long brunch catch-ups, Blah! leans right into that mood with a menu that feels both fresh and indulgent. Expect dishes like the Mango, Avocado & Cream Cheese Bruschetta, and Summer Style Nachos with Mango Pico De Gallo. With their Mango Smoothie Bowl, Sun-Kissed Mangomisu, and Fruissant Tart, you can please your sweet tooth.
Address: BKC & Santacruz, Mumbai
Price: ₹1,500 for two
BlueBop Cafe
Making the most of the summer season, you can head to the BlueBop Cafe, where you can enjoy their limited-edition Mango Mania menu. You can start with the Mango Burrata Salad or Mango Fruit & Nuts Salad. As for starters, the menu features Mango Avocado & Bean Tacos, Mango & Burrata Risotto, Penne in Mango Pesto Sauce, Lemon Butter Grilled Fish with Mango Salsa, and much more. From Mango Pistachio Cheesecake Kunafa to sugar-free and gluten-free Mango Tarts, BlueBop Cafe has something for everyone.
Address: 318, Linking Rd, Khar, Khar West, Mumbai, Maharashtra 400052
Phone: 9372202586
Bengaluru
Monkey Bar
Bengaluru’s favourite urban hangout, Monkey Bar, is going all in on mango season with Monkey’s Going Mangoes - a limited-run menu of five cocktails and a dessert. The cocktail menu features The Golden Remedy, Beach, Please!, Teeny Bikini, Melt in Your Mouth, and Hot Minute. And for dessert, there is the ultimate combination of mangoes and Vanilla Ice Cream.
Address: Monkey Bar, Museum Road, Bengaluru
Timings: 12 PM to 1 AM
Price: Cocktails from ₹710 and Dessert at ₹330
Hunaaan
The summer menu at Hunaan has launched a mango menu showcasing a playful yet refined take on seasonal indulgences, including Mango Avocado Summer Rolls, Spicy Mango Tango Sushi, Mango Salmon Sushi, and Mango Madness Sushi. To round off the experience, you can indulge in the classic Mango Sticky Rice. The menu also pairs seamlessly with Hunaaan’s refreshing beverages, making it perfect for a cooling summery dining experience.
Address: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
Delhi NCR
Foodstories
At Foodstories, mango season is not a celebration of abundance. It is a study of what actually deserves to be eaten. Their seasonal menu, “In Search of Mangoes,” spans familiar and regional varieties, including the Devgad Alphonso, Kesar, Dasheri, Langra, Banganapalli, Imam Pasand, and Chakkarkutty, each sourced from its natural growing region across Andhra Pradesh, Telangana, Uttar Pradesh, Maharashtra, and Kerala. Be it mango sticky rice, mango smoothies, or mango tres leches, you can enjoy a fruity touch to each of your favourites.
Address: Available across branches in Delhi, Bengaluru, and Hyderabad
Chandigarh
Back To Source
Committed to safety, hygiene, purity of ingredients and healthy cooking mediums, Back To Source has launched a range of traditional Indian summer coolers and fermented probiotic beverages. The highlight offerings include the Gond Katira Almond Milk Cooler, Jowar Badam Milkshake, and Pineapple Tepache. Alongside beverages, their summer menu features fresh seasonal salads, barley salad, avocado chickpea salad, avocado toast, and lighter versions of popular items like pizza and kathi rolls. The dessert highlight is their faluda kulfi to enhance the seasonal appeal.
Address: SCO 10-11-12, First Floor, Sector 17A, Chandigarh, 160017
Price: ₹1500 for two
Pune
Kyma
Kyma’s summer menu takes a lighter, ingredient-forward approach, bringing together fresh produce and clean flavours with a Mediterranean sensibility. Dishes like the Crispy Okra Quinoa, Kale, Kidney Beans with Raw Mango Dill Dijon strike a balance between texture and tang, while the Watermelon Tartar on Shokupan adds a refreshing, almost delicate sweetness. The menu as a whole feels thoughtfully curated, focusing on seasonal ingredients and subtle flavour pairings that work well for warm-weather dining.
Address: Available across branches in Pune, Mumbai, and Hyderabad
Price: ₹2,500 for two