Though shrimps and prawns are considered seafood, be it fried, baked, or cooked with mustard, prawns are always loved. Irrespective of the festive season, any special occasion or just a casual snack, prawn dishes always find their way to one’s table. The succulent texture and delicate flavour of prawns make them a favourite among seafood lovers.
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During the winter season, the aroma of prawn dishes wafting through the air brings a sense of comfort and nostalgia. If you are ready to welcome the cold months already, this creates a perfect backdrop for enjoying hot, crispy snacks made with prawns. There is a prawn recipe to suit every taste, whether you're craving the robust spices of a North Indian tandoori dish or the coconut richness of a South Indian curry. The flavours of the North, South, East, and West are represented in these Indian prawn snack recipes, which are perfect for adding a little decadence to your party peg:
Tandoori Prawns
North Indians love the seared, smoky aromas of tandoori prawns. Prawns marinated in yoghurt, lemon juice, and a blend of spices, such as garam masala, coriander, and cumin, are among the ingredients. When perfectly grilled, they are juicy and soft. The ideal method to eat tandoori prawns is to serve them with mint chutney and naan or tandoori flatbread. Pair it up with 60ml of Coke and Old Monk, you’re all set for the weekend.
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Prawn Kabiraji
Any kabiraji dish is a hot favourite among Bengali people. And chingrir kabiraji is indeed a comforting snack that brings joy to any cold day. Prawn kabiraji features minced prawns coated in beaten egg and breadcrumbs, then fried until golden brown. The tender prawn filling, wrapped in a crispy coating, creates a mouthwatering experience. Paired with yellow kasundi, chingrir kabiraji is a delightful treat that satisfies the taste buds and warms the heart.
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Prawn Cocktail Sandwich
For those who love a tangy twist, the prawn cocktail sandwich is a perfect pick. This sandwich includes juicy large king prawns mixed with Marie Rose sauce, a combination of mayonnaise, ketchup, Worcestershire sauce, and lemon juice. Adding cayenne pepper, avocado pieces, and a little gem lettuce changes the taste and texture in many ways. It's easy to make and tastes great because it comes in soft rolls.
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Prawn Cocktail
Appetisers are an introduction to a meal, and so getting them right is important. Prawn cocktail is recommended to set the tone for a satisfying lunch or dinner. It is also easy to rustle up this delicious and wholesome snack at home. A creamy, mildly spicy and tangy, prawn cocktail can be served by itself or with brown bread. One can play around with the ingredients according to taste preferences, but the star ingredients are the prawns and the sauce.
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Prawn Wonton Cups
Prawn wonton cups are a creamy and crunchy dish which is prepared with fresh prawns and spices. The recipe is loaded with fresh vegetables and is a perfect dish to include in your next home party. It is an easy-to-prepare dish which goes well as an appetiser before the meal. It is a healthy recipe which has a wholesome mix of carbohydrates, protein and the goodness of veggies. You can also prepare this dish with chicken sausage or just vegetables instead of using prawns. It is a convenient dish which doesn’t need a lot of planning and can be prepared at short notice.
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