A grill is a necessity to prepare mouthwatering dishes using a variety of meats, vegetables, and seafood. Familiar dishes include chicken, steak, ribs, salmon, shrimp, and vegetables such as bell peppers, mushrooms, and zucchini. The key to a great grilled dish is ensuring the food is cooked without burning and utilising the right seasonings.
The weekend dinner is incomplete without the perfect grilled pizzas and appetizers. The best part of any grilled dish is the smoky flavour and perfect char of food that comes off the grill. Barbecue kitchens typically offer a range of sauces, marinades, and rubs to give the grilled dishes extra flavour. Grilling is an intimating process but can be easily mastered with the right technique.
Grilled dishes can be prepared at home using appliances like an oven, toaster, or griddle (OTG). The oven-toaster grill lets one bake, roast, grill, and toast and prepare the most lip-smacking treats such as paneer tikka, barbeque chips, chicken kebabs, quesadillas, paninis, and flatbreads.
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