Mixer Grinder Safety Essentials People Must Know About

An Indian kitchen is all about prepping up aromatic masalas, whipping up bases for staples like idlis or dosas, making spicy chutneys to pair with the meals and so on. And for doing all these things, if there’s one kitchen appliance to make the process faster, it’s a mixer grinder. Being one of the most commonly used modern gadgets, the hum sound of a mixer grinder can be heard at least once every day.

However, you should also note that if not handled properly, there can be some safety risks while using a mixer grinder. Whether it’s the splash due to insecure lids, not being mindful of the blades while cleaning, or simply not familiarising yourself with the appliance, here are some safety essentials you must be aware of before using a mixer grinder.

Also Read: Creating Refreshing And Healthy Drinks In Your Mixer Grinder

Go Through The Manual

If you are a beginner in the kitchen or have bought a new mixer grinder, the first thing you should never skip is reading the manual. Turn the pages to know more about the types of jars, processing speeds, functionalities, settings, and safety essentials. Once you’re familiar with Usha’s mixer grinder, you’ll be able to use it to its full potential.

Secure Lids Properly

One of the most common accidents while using a mixer grinder is splashing. More often than not, people forget to add the ingredients to the jar, place the lid on top, and turn the mixer grinder on. If the lid isn’t properly secured, the blades' force makes the ingredients spill and splash. While it always gets messy, the risk is higher in cases when you’re blending hot liquids. So, before turning Usha’s mixer grinder on, always ensure that the lid is properly closed.

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Never Overload The Jar

The urge to get the cooking done faster is real. But is it even worth it if you get unevenly processed ingredients? If you stuff the jar with a lot of ingredients, it can strain the motor, reduce the efficiency of grinding, and also overheat the appliance. Thus, it is always recommended that you process in batches for consistent results and to increase the durability of the grinder.

Don’t Keep The Mixer Running

There are so many times when you need the spice mix to be just a little finer that you might be tempted to leave the mixer running while you finish some other chore. However, letting a mixer grinder run can harm its motor. The best way to use Usha’s mixer grinder is to process in short bursts. You can pulse for thirty seconds to a minute, take a ten-second break, and pulse again.

Clean After Using

Proper cleaning and maintenance are essential for any appliance. If you want to increase the longevity of Usha’s mixer grinder, you must make it a point to clean it after every use. You can wash the jars and lids immediately after processing, and clean the motor with a damp cloth once you have turned off the switch.

Check out Usha’s range of kitchen appliances here.