Rather than adhering to standard restaurant menus, customers can now dig into hyper-local meals, experimental plates, family recipes, and global tastes with an Indian touch during these culinary pop-up events. The experience element is what makes these events so popular, especially among younger audiences; plus's not only what's on the plate; it's also the atmosphere, the music, the decor, and, in certain cases, meeting the chef behind the meal.
Image Credit: Freepik
So, pop-ups in cities like as Mumbai, Bengaluru, Delhi, and Kolkata range from artisanal dessert bars and farm-to-table brunches to regional culinary festivals featuring cuisines from the Northeast, Kerala, Kashmir, and Rajasthan and sometimes there are international cuisines that are presented in the form of art, because, at the end of the day, cooking is a creative art form and it holds so much importance to certain groups of people, genuinely. With that being said, the month of May also brings these experiences to everyone around Indian cities, and this curated list has all the details you need to attend these culinary events!
KICO, Bengaluru
KICO sees itself as more than just a café or a bar; it is a modern living room where mornings begin with coffee, nights develop over cocktails, and the space changes with the people who live there. What better way to spend time here than experiencing a one-of-a-kind culinary pop-up? For one night, Bengaluru and New Delhi exchange notes as KICO brings the excitement and skill of Call Me Ten to its bar, one of New Delhi's most buzzed-about cocktail venues. Call Me Ten is presenting a limited five-cocktail menu including premium Japanese pours from House of Suntory, which includes Toki, Toki Black, Roku Gin, Roku Sakura, and Haku Vodka, alternating between whisky, gin, and vodka, highlighting robust tastes, crisp technique, and the bar's modern flair.
Venue: Marks Square, St Mark's Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Date: 6 May
Timing: 8 PM onwards
Helaconia, JW Marriott Goa
All roads lead to Vagator's renowned beaches and the hustle and bustle of Nikkei cuisine at Heliconia, JW Marriott Goa's speciality restaurant. Arrive in elegance with an electric buggy that will take you to the elegantly built interiors of this tropical sanctuary, led by Chef Arturo Salazar. Hailing from Peru, his interpretation of Nikkei cuisine is showcased in elements across offerings. The atmosphere and staff are so inviting and pleasant, with attention to the minutest details on point. Chef, with his candid and sombre approach, explains the food programme in store. This is a special culinary display as Koishii, The St. Regis Mumbai's famed Nikkei dining destination, makes a limited-time appearance at Heliconia, spanning two evenings and encouraging visitors to enjoy sophisticated Nikkei cuisine through a meticulously chosen menu.
Venue: Vagator Beach Rd, Coutinho Vaddo, Bardez, Vagator, Goa 403509
Date: 8 May - 9 May
Timing: Dinner, 7 PM - 11 PM
Price: INR 3,500+taxes per person
Koishii, The St. Regis Mumbai
The SALUD series at Koishii was created as a platform to highlight globally renowned bars. It curates engaging evenings that extend beyond drinks. Each edition combines craft, culture, and current energy, providing visitors with a one-of-a-kind opportunity to connect with international bar philosophies and innovative flavour combinations in a high-intensity atmosphere. This time, the St Regis Mumbai is upping the bar game with an exclusive one-night takeover of Baltra Bar, bringing the flamboyant essence of Mexico City's cocktail culture to Mumbai. Baltra, ranked #20 on North America's 50 Best Bars 2025 and #78 on The World's 50 Best Bars 2025, has established a global reputation for cocktail creations that prioritise ingredients, detail, and creativity. Tucked away in the lively Colonia Condesa district, the bar is known for marrying top-tier craft with a welcoming, no-fuss attitude.
Venue: Level 37, at The St. Regis, The Penthouse, 462, Senapati Bapat Marg, next to Phoenix Palladium, Lower Parel, Mumbai, Maharashtra 400013
Date: 9 May
Timing: 7:30 PM onwards
Contact: For reservations, call 02261628000
Image Credit: Unsplash
Nasi And Mee, Bengaluru
Nasi and Mee have introduced the Lobang Lunch Club, a customised set menu suited for business breaks, team lunches, and fast client catch-ups. The menu begins with a beverage choice, followed by an appetiser selection of Malaysian Chicken Satay, Crispy Avocado Sushi, California Sushi, Honey Chilli Lotus Stem, or Sichuan Chilli Veg/Chicken Dumplings, which are ideal for teams who like to start lunch with something snackable and shareable. Main courses include Southeast Asian staples such as Mamak Mee Goreng, Thai Green Curry, Black Pepper Stir Fry, and Phad Krapao, all of which are comforting, flavourful dishes that will keep you going for the remainder of the day. With the Lobang Lunch Club, Nasi and Mee provide Bengaluru’s corporates with a lunch choice that feels less normal and more like a mid-week pleasure, which can feel rewarding for teams eager to get out, eat well, and return to work rejuvenated!
Venue: Unit 10, Ground Floor, NXT Tower 2 Building, Embassy Manyata Business Park, Hebbal, Outer Ring Rd, Nagavara, Bengaluru, Karnataka 560045
Timing: 12 PM - 4 PM
Price: INR 825 per person
Image Credit: Unsplash
Grammie, Delhi
By twilight, gentle projections ripple across Grammie's walls and ceilings, depicting a bird in flight and a wisp of smoke curling from a house's chimney. The elliptical dining bar sits at the centre of the room and draws attention at night with its hypnotic ceiling projections. Adding to the space’s charm, they are hosting a tequila tasting session in the month of May. The event, led by Shubham Shukla and including a cuisine created by Ashwin and Chef Konark, combines guided narrative with hands-on activities, making it equally enjoyable for cocktail enthusiasts and those new to the world of agave. Tulleeho Tequila Club has curated this edition, which goes beyond pure pours to examine how tequila comes alive in a drink. Set at Grammie, it's a small, guided experience that combines skill and flavour to create something both relaxing and absorbing.
Venue: Ground Floor, Sangam Courtyard, G01/G02, Major Somnath Marg, KD Colony, Sector 9, Rama Krishna Puram, New Delhi, Delhi, 110022
Date: 10 May
Timing: 5 PM - 7 PM
Price: INR 1,750+taxes per person