Lohri, a jubilant festival celebrated predominantly in North India, marks the onset of longer days and the departure of winter chills. As the sun begins its northward journey, families and communities come together to partake in the lively festivities, characterised by bonfires, traditional music, dance, and, of course, an array of delectable dishes. In 2024, as you prepare to host guests for Lohri, envision a celebration steeped in cultural richness and culinary delights.
The aroma of sarson da saag and makki di roti, the sweetness of atte ka halwa, and the smoky allure of baingan bharta create a sensory symphony that captures the essence of this vibrant occasion. From savoury main courses to sweet treats, this Lohri promises an indulgent gastronomic journey, ensuring that the feast mirrors the warmth and exuberance of the festival itself.
1. Sarson da Saag and Makki di Roti:
No Lohri celebration is complete without the quintessential sarson da saag and makki di roti. Sarson da saag, a dish made from mustard greens, is seasoned with aromatic spices and topped with a dollop of ghee. Makki di roti, a flatbread made from cornmeal, complements the saag perfectly. The combination is not only a treat for the taste buds but also a cultural symbol of the festival.
2. Atte ka Halwa:
Atte ka halwa, also known as kada prasad, is a sweet and wholesome dish made from whole wheat flour, ghee, sugar, and water. This delectable halwa is often prepared as an offering to the bonfire during Lohri celebrations. The warm and gooey texture, along with the rich flavours of ghee and wheat, make it a delightful dessert to serve your guests.
3. Gur ki Roti:
Gur ki roti is another traditional dish that holds significance during Lohri. It is a flatbread made with jaggery (gur), whole wheat flour, and ghee. The addition of jaggery gives the roti a natural sweetness and a distinct flavour. Serve it hot with a generous dollop of ghee for a delicious and wholesome Lohri meal.
4. Pindi Chana:
Pindi chana is a spicy and flavourful chickpea curry that adds a protein-rich element to your Lohri feast. Prepared with a blend of aromatic spices, tomatoes, and onions, Pindi chana can be enjoyed with rice or any Indian bread. The robust flavours of this dish are sure to impress your guests and leave them craving for more.
5. Baingan Bharta:
Baingan bharta, a smoky roasted eggplant dish, is a popular vegetarian delicacy that complements the Lohri festivities. The charred eggplant is mashed and cooked with tomatoes, onions, and spices, creating a luscious and flavourful side dish. It pairs well with roti or naan, adding a delightful smokiness to your Lohri menu.
6. Paneer Tikka:
For those who enjoy a taste of the grill, paneer tikka is the perfect appetiser for your Lohri celebration. Marinated cubes of paneer (Indian cottage cheese) are skewered and grilled to perfection, resulting in a dish that is both smoky and spicy. Serve it with mint chutney and watch it disappear as your guests savour the succulent flavours.
7. Gajak and Rewri:
No Lohri celebration is complete without the inclusion of traditional sweets like gajak and rewri. Gajak is a sweet made from sesame seeds and jaggery or sugar, while rewri is made from sesame seeds and molasses. These crunchy and sweet delights add a festive touch to your dessert spread and are a must-have to share the sweetness of the occasion.
8. Moong Dal Halwa:
Moong dal halwa is a rich and decadent dessert made from yellow lentils, ghee, sugar, and dry fruits. It's a labour of love as the lentils are slow-cooked until they transform into a luscious, golden-brown halwa. The aromatic flavours and the nutty texture make it a delightful way to end your Lohri feast on a sweet note.
These eight dishes are sure to make your Lohri celebration in 2024 a gastronomic delight for your guests. Whether you're serving traditional Punjabi favourites or experimenting with unique flavours, the key is to celebrate the spirit of Lohri with warmth, joy, and, of course, delicious food.