India's food landscape is a dazzling mosaic, from Kashmiri wazwan and Chettinad curries to Goan seafood and Rajasthani dal baati. Today, this canvas stretches further with Japanese omakase counters, Peruvian ceviches, and Lebanese mezze finding devoted audiences in Mumbai, Delhi, and Bengaluru. Global palates have arrived, and India is eating them up. Culinary pop-ups and bar takeovers, intimate, ticketed and wildly creative, are putting Indian cities on the global food map. Guest chefs from Tokyo, London and Indian states are setting up for single nights alongside India's own boundary-pushing talent. With June here, these 2026 culinary pop-ups are a must-visit:
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Delhi-NCR
Celebration of Lebanese & Mediterranean Cuisine With Chef Jameela Zakey, Pullman, New Delhi Aerocity
Offering a unique Lebanese and Mediterranean cuisine festival at Farmers' Basket at Pluck, coordinated by renowned Chef Jameela Zakey. The exhibition, which runs from June 5 to 14, 2026, will feature authentic regional cuisine as well as time-honoured recipes influenced by Lebanon's and the Mediterranean culinary traditions. Chef Jameela, with decades of expertise, delivers a meal based on history and high-quality ingredients. Guests may savour classics such as Lahme Mishwi, Hummus Aswad, Sheesh Kabab, and Mutton Seekh Kabab, which are made with fresh vegetables, aromatic herbs, olive oil, and traditional spices that represent the flavours and character of the region.
Address: Asset No 2, Indira Gandhi International Airport, Gmr Hospitality District, Aerocity, New Delhi, Delhi 110037
Date: Till 14 June
Timing: Dinner & Sunday Brunch
‘Cyprus On A Plate’ With Chef Eleni Michael, Roseate House New Delhi
Roseate House New Delhi is collaborating with the High Commission of the Republic of Cyprus to host Cyprus on a Plate, a unique culinary residency led by renowned Cypriot chef, culinary consultant, and food anthropologist Chef Eleni Michael. The residency allows tourists to discover Cyprus's tastes and gastronomic traditions. Chef Eleni's worldwide experience includes Michelin-starred restaurants, luxury hotels, and culinary ventures in London, Tuscany, Kyoto, and Mumbai. For this presentation, she pays homage to her Cypriot roots with a modern meal focused on fresh ingredients, traditional culinary techniques, and Mediterranean influences.
Address: Samalkha, NH-8, New Delhi, Delhi 110037
Date: 11 June - 17 June
Timing: 7 PM onwards
Coastal Kissa, Bombay Brasserie
Food and travel go hand in hand in this inventive à la carte menu, which includes delicacies spanning Konkan to Malabar, as well as the Bengal and Coromandel coasts. Aside from non-vegetarian seafood classics like prawn, crab, and saltwater fish, the menu also provides a lot of inventive vegetarian cuisine crafted with varied fruits and vegetables. The menu also includes other small plates like Som Tam Jhalmuri (Bengal Coast), Jackfruit Dabeli Stick (Kutch Coast), Kokum Chicken Char (Konkan Coast), big plates like Jhol Bora (Bengal Coast), Pepper Lamb & Kizhi Rice (Tamil Nadu Coast), Chef's special Charred Coastal Fish with Signature Butters (Coromandel Coast), Dessert from the East Coast named Mango Mishti Mille-feuille, coastal cocktails like Aam Pora Picante and coastal coolers like Kala Khatta Cooler.
Address: H 66-68, First Floor, Outer Circle (Nearest Metro: Rajiv Chowk).
Date: 12 June - 14 June
Timing: Lunch & Dinner
Price: INR 999 - INR 1,999 per person
Chandigarh
Kanak-Pop Up, The Oberoi Sukhvilas
The menu is a study in contrasts of bold, unapologetic Indian flavour meeting quiet culinary precision. Patthar Ka Gosht arrives as lamb escalope, home-spice marinated and seared over lava stone; Chapa Vepudu honours sustainably sourced seafood in the fiery tradition of Andhra kitchens. Vegetarian plates hold their own: Shakarkand Palak Patta Chaat balances roasted sweet potato against crisp spinach and tamarind, while Guthi Vankaya Kura slow-simmers aubergine in sesame, peanut and coconut. The mains include Nawabi Chicken Chaap, Royyala Iguru, and the sorrel-sharp Gongura Mamsam, which reads as a love letter to Hyderabadi cuisine's breathtaking, layered soul. Kanak's master khansamas create each dish with a great regard for ancient recipes, regional skills, and rich taste characteristics.
Address: Pallanpur P.O, Sialba Majri Rd, New Chandigarh, Punjab 140110
Date: 24 June - 29 June
Ice Cream Festival, Sukhna Lake
Prepare to enjoy summer with scoops, music, and sweet memories at the Chandigarh Ice Cream Festival 2026, which will take place in June on Sukhna Lake. The event, which combines tastes, engaging activities, and a festive environment, promises to be an ideal trip for families, friends, and dessert enthusiasts. The event will take place for three days and will include a colourful array of ice creams, live entertainment, music, and interactive activities meant to create the perfect summer feel.
Address: Sector 1, Chandigarh, 160001, India
Date: 12 June - 14 June
Timing: 12 PM onwards
Mumbai
Summer Escapes Under The Cabanas, Gallops
Mumbai's renowned Gallops has reintroduced its famed Summer Cabanas at the Mahalaxmi Racecourse, providing visitors with a festive outdoor eating experience amidst lush greenery and beautiful décor. Designed as a seasonal hideaway inside the city, the cabanas combine open-air appeal with modern garden-inspired aesthetics such as flower arrangements, cascading blossoms, warm lighting, and natural textures. The event is geared toward families and parties wishing to spend the holiday season in a relaxing yet luxurious atmosphere. Gallops' menu combines iconic dishes like as Butter Chicken, Dal Makhni, and Nalli Nihari with seasonal specialities, while cocktails like the Alphonso Picante and Lychee Mezcaltini join classics like the Mai Tai, Espresso Martini, and French 75.
Address: Gate no 1, Inside Mahalaxmi Racecourse, Via, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai, Maharashtra 400034
Timing: 12 PM - 11:45 PM
Image Credit: Wikimedia Commons
Benaras Heritage Spread, ITC Grand Central
At the core of the buffet is a carefully planned meal that highlights the complexity and diversity of Banarasi cuisine. Guests may start their trip with delicious appetisers like Paneer Tikka Banarasi, Matar Ki Tikki, and the luscious Shammi Kebab. Traditional favourites include Kachori Sabji, Baingan Bharta, Khaata Meetha Kaddu, Aloo Dum Banarasi, and Lauki Chana Dal, which emphasise the region's rustic and soothing tastes. The experience continues with hearty mains such as the aromatic Nimona Pulao and Subz Tehri, alongside robust non-vegetarian specialities such as Machhli Ka Salan, Bhunna Gosht, and Murgh Handi, all prepared using traditional recipes and fragrant spices passed down through generations.
Address: 287, Dr Babasaheb Ambedkar Rd, Parel, Mumbai, Maharashtra 400012
Timing: Dinner & Brunch
Price: INR 2,765 - INR 3,265
Dawaat E-Awadh, Sahib Room & Kipling Bar, The St Regis Mumbai
Sahib Room & Kipling Bar is a retreat inspired by the tents of monarchs, their wives, noblemen and members of the elite community who would take a break from humdrum court life or the strains of the shikars. The rebuilt room is like a trunk of treasures, with each feature telling a tale. Inspired by the Sahibs' travels, the wooden façade resembles old trunks full of memories. Chef Taj's unique cuisine, rooted in Awadh's royal culinary traditions, honours the craftsmanship of Lucknow's khansamas with slow-cooked delicacies, heritage recipes, and nuanced tastes. The feast celebrates true Awadhi hospitality, craftsmanship, and culinary legacy, including dishes such as Akbari Boti and Dudhiya Biryani, Faluknuma Kofta, and Shahi Tukda.
Address: 462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013
Date: 15 June - 30 June
Timing: 12:30 PM - 3:30 PM and 7:30 PM - 12 AM
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Talk Drunch To Me, The Merchants
With 306 covers, it is the city's largest food hall, combining scale, soul, and narrative. Inspired by daring merchants and the spirit of Mumbai's famed dabbawalas, this dynamic venue celebrates culinary storytelling. Six theatre kitchens offer an immersive dining experience, displaying India's Nawabi traditions, spicy Southeast Asian flavours, and comfortable European staples like Italian soul cuisine, delicate Japanese dishes, and fiery Korean grills. Talk Drunch To Me is a cocktail-driven brunch experience centred on the rising trend of midday sociability and this drunch combines inventive beverages, live entertainment, and globally inspired cuisine. The experience puts a unique twist on the typical brunch format, with over 40 signature drinks, interactive cocktail carts, live chefs, alcohol-infused cuisine, and entertaining components like boozy popsicles and cocktail gummies.
Address: C06 At, Chhatrapati Shivaji Maharaj International Airport Mumbai, Terminal 2, C T S No 1405 (Part, Navpada, Maharaj, Vile Parle, Mumbai, Maharashtra 400099
Date: 7 June - 26 July
Timing: 12:30 PM onwards
A Summer-Truffle Pop-Up, The Oberoi Mumbai
The Summer Truffle Pop-Up, which runs from June 11 to 21, includes truffles in numerous meals. One fascinating option is the mushroom-and-truffle khichdi, which has braised mushroom khurchan and parmesan-truffle snow. Other menu items include pizza fritta with truffle stracciatella and fresh truffle shavings, as well as smoked hamachi tartare with corn dashi and sweet potato chips. For dessert, Black Diamond serves white chocolate and truffle mousse alongside Baileys ice cream.
Address: Nariman Point, Mumbai, Maharashtra 400021
Date: 11 June - 21 June
Bengaluru
A Sunday By The Sea, JW Marriott Hotel Bengaluru
JW Kitchen at the JW Marriott Hotel Bengaluru is celebrating the tastes of the sea with its Coastal Seafood Brunch, a feast that combines quality seafood and coastal culinary traditions. Guests may eat oysters, lobster, tiger prawns, mussels, sea bass, and kingfish, as well as regional favourites including Kerala-style Meen Pollichathu, Goan Prawn Balchao, and Crab Pepper Fry. The cuisine also includes worldwide inspirations, such as seafood paella and ceviche, as well as sushi and sashimi. Lobster, calamari, crab, and prawns are prepared to order at live grill stations, resulting in a leisurely dining experience centred on fresh ingredients and different seafood recipes.
Address: 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Date: 14 June 2026
Timing: 12:30 PM - 4 PM
Price: INR 2,200 - 5,500 per person
Image Credit: Unsplash
Punjabi Food Festival, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
If buttery gravies, smokey tandoori scents, and a liberal sprinkling of desi ghee make you happy, Feast's Punjabi cuisine festival is for you. The spread, led by Chef Sweety Singh, whose three-decade culinary adventure began with real Punjabi cookery, celebrates great tastes and even larger hospitality. Every dish is made with freshly ground spices and traditional processes, resulting in the rich, powerful flavours that make Punjabi food irresistible.
Address: Prestige Shantiniketan, Hoodi, Whitefield, Bengaluru, Karnataka 560048
Date: Till 14 June
Timing: 12:30 PM - 3:30 PM and 6:30 PM - 11 PM
Price: INR 2,649 - 2,749 per person
The Taste Of Monsoon, LOYA, Taj West End
Bengaluru's monsoon sky, gentle breezes and rain-washed flora create an atmosphere ideal for lingering over a leisurely lunch. Surrounded by beautiful scenery and dazzling lakes, the environment is as tempting as the cuisine. The menu spans India's gastronomic landscape, from the smokey, spice-kissed Wari Spiced Sigdi Macchi of Kashmir to the acidic Burni Ka Jhinga infused with Punjabi pickle tastes. Slow-cooked Cha Gosht from Himachal provides warmth on gloomy evenings, while the earthy Chaunk Wali Arbi gives a hint of mountain comfort—ideal for Bengaluru's weather.
Address: Taj West End, Race Course Rd, High Grounds, Bengaluru, Karnataka 560001
Date: Till 30 June
Timing: 12 PM - 11 PM
Price: INR 4,500 per person
The Art Hi-Tea & Art-Walk, The Ritz-Carlton Bengaluru
The Art Hi-Tea and Art Walk is a quietly radical rethinking of how guests engage with great art. It unfolds in two movements; first, a guided walk through the hotel's extraordinary collection of over 1,200 original works ranging from Picasso, Paresh Maity, and Satish Gupta, led by art interpreter Surekha Sundaram, who dismantles the distance between viewer and canvas with disarming ease. Under culinary artist Eeshaan Kashyap and Chef Saurabh Tyagi, cutlery gives way to edible paints and canvases, and here guests interpret what they see and proceed to eat it.
Address: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
Timing: 2 PM - 5 PM
Price: INR 5,500 for two
Image Credit: Unsplash
Pune
Four Hands: A Culinary Collaboration Featuring Chef Fu Lei & Chef Kevin Chow, JW Marriott Pune
For three evenings only, TAO-FU serves a meal that combines subtle Cantonese craftsmanship with the bold tastes of Sichuan cuisine at JW Marriott in Pune. Spicy Sichuan Dan Dan Soup, Bi Fung Tang Chicken, Black Truffle Edamame, Steamed Lotus Leaf Bamboo Chicken, Mocha Coffee New Zealand Lamb Rack, and Jasmine Fried Rice with Black Truffle are among the delicacies that you will be able to sample. For ending on a sweet note, a sumptuous Bohai Black Forest Dessert rounding off the menu.
Address: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411016
Date: 12 June - 14 June
Timing: 7 PM - 11 PM
Price: INR 3,499+taxes per person