Cocktails that combine the earthiness from roasted beans while elevating the notes of the liquor are what coffee connoisseurs prefer. But what if you are not a seasoned bartender? It’s highly likely that you will take a few trials (or even more) to ace the recipe of this one-of-a-kind concoction. This is where Bandarful, from Himmaleh Spirits, comes into the picture and adorns your home bar collection.
Its unusually irresistible flavours, distinct taste, unique blend, and luxurious packaging have made it earn the title for the World's Best Liqueur at USA Spirits Ratings 2025. It won the gold medal and outshone some of the most prestigious liqueurs in the same category. The artisanal cold brew was judged in San Francisco by some of the reputed industry leaders and trade buyers. This award not only focuses on the real-world relevance while evaluating spirits but also takes packaging and accessibility into account.
Amid hundreds of entries from across the globe, an Indian spirit emerged as the winner. Can it get any more exciting for the Indian alco-bev industry? It’s not Bandarful, but many home-grown spirits are taking over the global platforms because of their smooth taste, eye-catching packaging, and heart-warming storytelling associated with their creation.
All About Bandarful Coffee Liqueur
What is so special about Bandarful coffee liqueur? The reason why it won the gold medal lies in its roots. It is crafted with single estate 100% Arabica coffee beans sourced from the plantations of Chikmagalur, Karnataka. It is one of the most celebrated coffee regions in the country, a place from which many home-grown brands are making a mark on the global stage.
The beans are cold-brewed with Himalayan sparkling water to create a velvety smooth texture, boasting cocoa notes. The spirit's name is derived from the Himalayan langur, whose playful adventures across barley fields are famous in the region. “The drink exudes natural goodness and a flavour that is unmistakably Indian at heart,” reads a section on the website. Every note is rich, sublime, and distinctive.
Ansh Khanna, Co-Founder of Himmaleh Spirits, said, “Bandarful was born from a simple belief that India could craft a coffee liqueur to stand alongside the world’s finest. Every sip carries the altitude of the Himalayas, the richness of coffee, and the spirit of a country unafraid to reimagine global classics.”
Samarth Prasad, Co-Founder of Himmaleh Spirits, said, “Earning the title of World’s Best Liqueur is as much a celebration of our farmers, craftspeople and team as it is of the brand." He added, “From the coffee slopes of Chikmagalur to the peaks of the Himalayas, this is proof that when crafted with heart and heritage, India’s best belongs everywhere.”