Parmesan cheese is one of the most popular types of hard cheese known for its sharp, salty flavour and is often used in pasta, salads, and soups. It also tastes great on its own. But because it is made with less moisture, it can dry out or spoil if not stored the right way. Many people make the mistake of wrapping it in plastic or leaving it open in the fridge. This leads to hardening, mould, or loss of flavour.
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Learning how to store Parmesan cheese properly helps keep it fresh for a longer time. The good news is that it’s easy to do with just a few simple steps. Whether you’ve bought a block, wedge, or grated parmesan, the method of storing matters. This guide will help you with tips on the best way to keep your cheese tasting good and smelling fresh, without needing any special tools or equipment.
Skip Using Plastic Wraps
Plastic wraps may seem easy, but they’re not the best choice for storing Parmesan. Plastic can make the cheese sweat, which leads to mould. Instead, wrap the cheese in wax paper or parchment paper. Then place it in a ziplock bag or container. This lets the cheese breathe while still keeping it safe from drying out or smelling like other foods.
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Place In The Fridge Crisper Drawer
The vegetable crisper drawer in your fridge is a great place for Parmesan. It keeps the temperature and humidity levels stable. Wrap the cheese properly and place it in a container before storing it there. Avoid keeping it near foods that release strong smells. This way, your cheese stays flavourful and doesn’t absorb unwanted odours or go dry too soon.
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Store In Sealed Containers
The best way to store Parmesan cheese is in an airtight container. It keeps air and moisture out and helps the cheese stay fresh. Use a glass or plastic box with a tight lid. Make sure the cheese is dry before placing it inside. This method works well for both blocks and grated Parmesan. Store the container in the fridge for best results.
Also Read: Kitchen Tips: How To Store Hummus
Protect From Strong Scents
Parmesan cheese can absorb strong scents from other items in your fridge. To avoid this, do not store it near onions, garlic, or leftovers with strong spices. Use a separate section or drawer if possible. Keeping it in a sealed container also helps protect its flavour. This simple habit ensures your cheese keeps its original taste and stays fresh longer.
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Freeze It If Needed For Longer Use
If you have a large block of Parmesan and won’t use it soon, freezing is a good option. Cut it into small pieces, wrap in parchment paper, and place in a freezer-safe bag. Frozen Parmesan can last up to six months. Thaw it in the fridge before using. While the texture may change slightly, the flavour stays strong and delicious.