Halloween might have started as kids dressing up in scary costumes, knocking on the door with their adorable “trick or treat,” and getting a handful of candies. However, over the years, the spooky festival has turned into one of the most creative occasions on the calendar, especially for revellers. With the eerie night just around the corner, this is your sign to throw a Halloween party, invite your friends, and have the best time of the year.
But amidst finding the right costume and decorations, don’t forget to focus on what matters most - drinks! And your usual cocktails won’t do justice. You’ll need immersive cocktails to make your party a hit. To set the mysterious mood, here are some mixologist-special cocktail recipes you must try to add drama to your themed party.
Haunted Horizon
By Sudeep T, Assistant Restaurant Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Ingredients:
- 60 ml white rum
- 60 ml fresh pineapple juice (or muddled fresh pineapple)
- 45 ml homemade amaretto (for an extra touch of sweetness and depth)
- 30 ml fresh lime juice (for a zesty punch)
- A splash of grenadine (for colour and subtle sweetness)
Image Credits: Adobe Stock
Method:
- Begin by drizzling a small amount of melted chocolate down the inside of the glass, letting it drip and settle in elegant streaks. This creates an indulgent visual effect that foreshadows the drink’s luxurious flavours.
- Add ice to the shaker and shake vigorously until the contents are chilled.
- Mix all the ingredients and shake well.
- Strain the mixture into the prepared glass.
- The rum and pineapple juice should give a beautiful golden hue, while the chocolate drips on the glass creates a stunning contrast.
- Garnish with a chocolate drip over the rim and a marshmallow.
Bloody Bath
By Harish Chhimwal, Lead Mixologist, Olive Group of Restaurants
Ingredients:
- 40 ml Islay malt whisky
- 20 ml dry vermouth
- 15 ml lemon juice
- 10 ml sugar syrup
- 20 ml beetroot juice
Image Credits: Adobe Stock
Method:
- Shake all ingredients with ice.
- Double strain into a rocks glass over a large cube.
- Garnish with a spooky, edible eye-shaped candy and serve.
Black Magic Martini
By Amirtharaj Michael Antony, Mixologist, Courtyard by Marriott Bengaluru Hebbal
Ingredients:
- 60 ml activated charcoal vodka
- 15 ml triple sec
- 15 ml lime juice
- Salt rim with lime slice
Image Credits: Adobe Stock
Method:
- In a shaker, add vodka, lime juice and triple sec.
- Add ice to the shaker and shake the mixture well.
- Strain and serve the drink into a martini glass.
- Garnish with a salt rim and a lime wheel before serving.