Eid 2022- Different Kebabs You Can Prepare For BakrId Dinner

Eid is just around the corner and what's better than enjoying the feast with your loved ones. Eid has religious importance to everyone celebrating. This festival is all about food and feasts. Mughlai delicacies are synonymous with royal cuisine. The use of aromatic spices, cream rich milk, dry fruits and sweets makes everything perfect. Eid is about meeting your relatives, dressing up, praying, exchanging gifts with them and having delicious cuisines. Eid festivities are incomplete without smoking, delicious kebabs. They can be eaten alone or with rumali roti. Kebab is a type of cooked meat dish that is native to Middle Eastern cuisine. Many different variations of kebabs are popular around the world. Kebabs are made of chopped or ground meat, occasionally with veggies, and a variety of other ingredients depending on the recipe.

Here are some different types of kebabs you can prepare for the Eid feast-

Murg palak ke korma kebab

Succulent tikkis cooked with minced chicken, various masalas, and spinach. The flavours of spinach and chicken mix together in these melt-in-your-mouth kebabs. Served with sweet date chutney and sour-spicy yoghurt chutney. This kabab dish is sure to be a party favourite!

Finely minced mutton is used to make these melt-in-your-mouth kebabs, which are shallow fried in desi ghee. One of Awadhi Cuisine's most popular recipes. It is thought to have originated in Lucknow. Nawabi-style minced meat kebabs with a lot of masalas. 'Ulte tawa ka parantha' is usually served with it.

Shami kebab is prepared with very finely minced meat and is believed to have originated in royal kitchens during the Mughal era. A delicious snack cooked with minced mutton and a variety of spices such as red, green, and black peppercorns. These kebabs are soft and melt in the mouth like a marshmallow.

Kathi Kebabs are very popular as they are made using a tandoor. We've all had tandoori chicken, and the tandoor is essential for its delectable flavour. This Kebab is a delicious snack to enjoy. The best way to eat these delicious Kathi Kebabs is to wrap them in Kathi roll. You can put a lot of chutney on the roll so that the flavour of the kebabs enhances your mood too.

This dish hails from Pakistan. In Pakistan, this dish is well-known. Enjoy the flavour of a unique Pakistani dish with an Indian twist. The dish's recipe is simple. All you need to do is to deep fry the mixture made up of lemongrass and mint. This snack is usually served as an appetizer. The tamarind, walnut, and jaggery chutney complement the dish perfectly.

This is an Irani dish with an Indian tadka. The dish is simple but delicious. They're always served with buttered rice. Most people prefer doogh (yoghurt drink) with kebabs. Although the dish falls into the category of a side dish, it has a unique flavour.