Rampur is a lesser-known region that has a lineage of nawabs and the history of Rampuri cuisine goes back to the time when it used to be a princely state. Rampuri cuisine, a fusion of Hyderabadi, Oudh, and Kashmiri cuisine, stands out because of its homemade delicate flavours, aromatic spices and a slow cooking style. And an expert in this rich cuisine is Chef Mujeeb Ur Rehman.
Celebrity Chef Mujeeb Ur Rehman, founder of Chef Rehman Hospitality Services, is a renowned name in the industry. With experience of over two decades, Chef Rehman has an expertise in Rampuri cuisine. His great-grandfather was connected with the Royal Kitchen of Awadh, delegated by the Nawab of Awadh for redefining the cuisine and creating new delicacies. This surely sparked his interest in cooking and innovating new recipes. Chef Rehman, through his innovative techniques and recipes, portrays the true essence of the region's culinary heritage.
If you want to taste authentic Rampuri cuisine, you must visit Riwayat-e-Rampur at Courtyard by Marriott Bengaluru Outer Ring Road. This is an exclusive food pop-up curated by celebrity Chef Mujeeb-ur-Rahman along with the hotel’s Executive Chef Sajid Patel, Chef Azhar and the culinary team. This gastronomic extravaganza promises a tantalizing journey through the rich and vivid flavors of the Rampuri cuisine. The menu features like Nasheela Jhanga, Tar Korma and Halwa-e-Gosht along with many vegetarian delights such as Dahi Kebab, Atishi Kumbh, Kaju-Pyaz Kebabs, Mirchi Ka Halwa and much more.
Video credits: Khan's Kitchen/YouTube
In an exclusive conversation with Slurrp, Chef Mujeeb-ur-Rahman talked about his love for Rampuri cuisine, connection with royal kitchen of Awadh, vegetarian dishes in the cuisine and lot more.
Your great-grandfather was connected with the Royal Kitchen of Awadh. Was this the only thing that sparked your interest in cooking or is there more to it?
While my great-grandfather's involvement in the Royal Kitchen of Awadh certainly ignited my passion for cooking, there is more to the story. During my years of schooling and graduation, I frequently encountered the captivating allure of Awadhi cuisine, the intricate art of Dum Cooking, and the elegant Nawabi Lifestyle. These captivating elements collectively shaped my aspirations and led me to choose a career path in the culinary arts.
Would you like to describe what Rampuri Cuisine actually is?
Rampuri Cuisine is a culinary treasure that, while not yet as widely recognized as it deserves to be, has been gaining attention from establishments such as Marriott, who are keen on promoting its unique flavors. This cuisine is a harmonious fusion of Mughlai and Awadhi culinary traditions. It encapsulates the rich heritage and influences of the Rampur region, showcasing a symphony of exquisite flavors, fragrant spices, and elaborate cooking techniques that have been passed down through generations.
What was the first innovative recipe that you created and what inspired you?
The first inventive recipe I crafted was the "Raan Ke Kebab." My inspiration for this creation stemmed from the renowned Awadhi culinary tradition, celebrated for its delectable kebabs that effortlessly melt in one's mouth. While these kebabs delighted the majority of our guests, I was intrigued by the distinctive preferences of a select few, particularly those from the Punjabi community, who preferred to savor the texture of meat grains in their mouth. This intrigue and the desire to offer something distinct and extraordinary motivated me to innovate and bring forth the concept of "Raan Ke Kebab," catering to a diverse range of palate preferences.
Are there any lesser-known dishes from Rampuri cuisine that people should know about?
Absolutely, the Rampuri cuisine boasts a plethora of lesser known yet incredibly tantalizing dishes that deserve recognition. Some of these hidden gems include:
Chungezi Chicken: A delightful chicken preparation that combines aromatic spices with a harmonious blend of flavors, showcasing the unique culinary artistry of Rampur.
Taar Korma: A regal dish known for its intricate preparation, Taar Korma features tender meat or vegetables cooked in a rich, silky gravy, demonstrating the opulent side of Rampuri cuisine.
Lazzez Aloo Katli: This dish presents a creative twist on potatoes, where thin slices are skillfully cooked with a medley of spices to create a dish that's both visually appealing and deliciously satisfying.
Shaljam Zafrani: A saffron-infused preparation of turnips, Shaljam Zafrani offers a unique marriage of flavors, highlighting the exquisite blend of ingredients intrinsic to Rampuri cooking.
Kishmishi Karele: Bitter gourds (karela) take on a delightful transformation in this dish, where they are paired with raisins (kishmish) and other ingredients to balance and complement their flavor.
These lesser-known dishes showcase the depth and diversity of Rampuri cuisine, inviting enthusiasts to embark on a flavorful journey beyond the more familiar offerings.
What role do homemade aromatic spices play in making Rampuri cuisine unique?
Homemade aromatic spices play a pivotal role in rendering Rampuri cuisine truly distinctive and exceptional. Their significance lies in the purity they bring to each dish, elevating its flavor profile to unparalleled heights. For instance, the example of red chili powder: using homemade red chili powder versus a store-bought branded version sourced from the open market yields an unmistakable distinction in taste. The essence of Rampuri cuisine lies in the authenticity and essence of its ingredients and that is exactly how the menu of Riwayat-e-Rampur is planned at Courtyard by Marriott Bengaluru Outer Ring Road, the spices are all hand made to bring the authentic flavours and textures.
Crafting these aromatic spices at home ensures a level of quality and genuineness that is unparalleled. The absence of additives or artificial enhancements allows the true essence of the spices to shine through, enriching the flavors of every dish. It's this dedication to pureness and unadulterated quality that imparts a unique and unforgettable character to Rampuri cuisine, setting it apart as a culinary experience that's both traditional and exceptional.
While 'Rampuri cuisine' is heavy on meat, what's special about its vegetarian course?
While Rampuri cuisine is renowned for its indulgent meat-based offerings, its vegetarian course holds a unique and enticing charm of its own. Setting itself apart as a distinctive variant of Mughlai cuisine, Rampuri cuisine boasts an impressive array of vegetarian delicacies that rival its non-vegetarian counterparts in both taste and allure.
One of the standout features of Rampuri cuisine is its equal emphasis on vegetarian options. Amidst the opulent spread of flavors, you'll discover an exquisite selection of plant-based delights. These include delectable dishes such as "Aloo Ke Katli," where potatoes are transformed into a delectable masterpiece, "Nawabi Baigan Bhurta," a sumptuous roasted eggplant creation, "Chatkhara Khumb," offering a burst of flavors through seasoned mushrooms, the uniquely balanced "Kishmishi Karele," and the refreshing "Lauki Ka Raita," just to name a few.
The sheer variety and attention to detail in these vegetarian offerings showcase Rampuri cuisine's commitment to culinary diversity, ensuring that both meat-lovers and vegetarians can equally relish an unforgettable dining experience that exemplifies the rich heritage and exceptional artistry of Rampur's gastronomy.
Where do you see royal cuisines standing in today's culinary graph?
In today's dynamic culinary landscape, royal cuisines continue to ascend and capture a prominent place. Each year sees a notable increase in their popularity and recognition, signifying the enduring appeal of these rich and exquisite culinary traditions. A compelling illustration of this trend can be observed in the case of Moradabadi Biryani, a beloved street food sensation in northern India. This culinary delight, originating from Rampur, stands as a testament to the enduring influence and resonance of royal cuisines in contemporary times.
The resurgence of interest in these royal delicacies is driven by a growing appreciation for their unique flavors, historical significance, and the sense of heritage they bring to the dining experience. As culinary enthusiasts and food lovers seek out novel and authentic taste experiences, royal cuisines consistently emerge as a captivating choice, bridging the gap between tradition and innovation. This upward trajectory is a testament to the timelessness of royal cuisines, which continue to carve a distinct and enduring niche in today's vibrant culinary landscape.
A lot of legendary dishes in royal cuisines have some very interesting origins. Would you like to tell us about any such dish?
Hailing from the heart of Rampur, the Rampuri Taar Korma stands as an embodiment of opulence and culinary artistry. This dish, renowned for its exceptional richness and unparalleled flavors, has become an iconic representation of Rampuri cuisine's identity.
Interestingly, to truly replicate the authentic taste and essence of Rampuri Taar Korma, a unique factor comes into play. It is said that the water used in preparing this dish must be sourced from Rampur itself. This distinctive requirement speaks to the deep connection between the dish and its place of origin. This attention to detail showcases the level of precision and tradition that underpins the creation of this masterpiece.
The tale of Rampuri Taar Korma not only highlights the culinary prowess of Rampur but also underscores the significance of locality and authenticity in royal cuisines. It's a reminder that the flavors and stories behind these dishes are intertwined with the history and heritage of their place of origin, creating a truly immersive and captivating dining experience.
If you had a chance to eat just one dish for your whole life, what would it be? A dish that is your absolute comfort food.
If I were to choose just one dish to enjoy for the entirety of my life, it would undoubtedly be Moradabadi Chicken Biryani. This dish embodies the perfect blend of comfort, affordability, and exquisite taste. Its delightful combination of succulent chicken, fragrant rice, and an array of aromatic spices creates a symphony of flavors that never fails to satisfy the palate. Beyond its delectable taste, Moradabadi Chicken Biryani offers a harmonious balance of nutrients, making it a wholesome and fulfilling choice. Its ease of preparation further adds to its appeal, ensuring that every meal is a satisfying and enjoyable experience. In essence, Moradabadi Chicken Biryani is the epitome of comfort and culinary delight, making it an ideal companion for a lifetime of dining pleasure.
What would you like to say to the chefs who have a keen interest in regional cuisines?
To the chefs who harbor a deep passion for regional cuisines, I want to emphasize that the journey you're embarking upon holds immense significance. While Indian cuisine is undoubtedly rich and diverse, there remains a world of untapped potential within our regional foods. These culinary treasures are yet to attain the global recognition they truly deserve.
Your dedication to delving into the depths of regional cuisines through research and development is pivotal. By exploring and showcasing the intricate nuances, historical influences, and exceptional flavors of these lesser-known gems, you contribute to unveiling a tapestry of tastes that has the power to captivate the world.
Your aspirations to see Indian cuisine at the forefront are commendable. By unearthing the hidden wonders of regional fare, you play a vital role in propelling Indian cuisine to the number one spot on the global culinary stage. Your culinary expertise and enthusiasm have the potential to elevate these lesser-known traditions, enriching the gastronomic world with an array of flavors that are both authentic and extraordinary.
So, chefs, continue your journey with fervor and determination. Your dedication to regional cuisines not only preserves cultural heritage but also has the ability to shape the future of culinary excellence on a global scale.