An American cheese, Monterey Jack is pasteurised cow’s cheese that originated from Monterey in California. With a pale yellow colour, the Monterey Jack has a very buttery yet mild flavour. It is a semi hard cheese which makes it perfect for both gratings (and adding to pizzas) and dicing (for preparing fondue). It works great on a charcuterie board as well as on burgers and grilled sandwiches.
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Varieties of Monterey Jack
How to store Monterey Jack?