There is something about a bowl of crunchy chips and a selection of dips that makes even an ordinary evening feel like a mini get-together. But you don't always need to reach for a packet of nachos or store-bought crisps to put together a satisfying snack platter. Those leftover rotis sitting in your kitchen can make a rather delicious alternative. Cut them into triangles, season them with your favourite spices and let the Usha air fryer turn them into crisp, golden chips using very little oil. The best part? You can experiment with different flavours and pair each batch with a dip of your choice. From spicy masala to cheesy garlic, here are six roti chip ideas to try.
1. Classic Masala Roti Chips With Mint Chutney
If you're trying roti chips for the first time, start with a familiar masala seasoning. Firstly, cut leftover rotis into evenly sized triangles, much like nachos. In a mixing bowl, add a little oil with red chilli powder, roasted cumin powder, chaat masala, turmeric and salt. Toss the roti pieces until they are lightly coated, then arrange them in a single layer in your air fryer basket. Air-fry until crisp, shaking the basket once or twice for even cooking. Pair these spicy chips with fresh mint-coriander chutney or a cooling mint yoghurt dip.
2. Garlic And Herb Roti Chips With Creamy Hung Curd Dip
Garlic and herb chips are tasty, mildly spiced nibbles. Cut the rotis into triangles and season them with olive oil, minced garlic, dried oregano, mixed herbs, black pepper and salt. Brush or toss the pieces gently with this mixture to distribute the garlic evenly. Place them in the air fryer basket in a single layer, without overlapping, until the edges are browned and crunchy.
While the chips cool, whisk thick yoghurt with lemon juice, chopped coriander, garlic and salt to make a simple hung curd dip. These chips have a subtle garlic aroma and pair beautifully with the creamy, slightly tangy dip.
3. Peri-Peri Roti Chips With A Spicy Mayo Dip
Love the bold, tangy flavour of peri-peri seasoning? Give your leftover rotis the same treatment. Cut them into triangles and toss with a little oil, peri-peri seasoning, paprika, garlic powder and a pinch of salt. Spread them in your air fryer basket and cook until they become crisp, turning or shaking them midway through. Keep an eye on the thinner pieces, as they can brown quickly.
For the dip, combine mayonnaise with a little lemon juice, chilli sauce, garlic powder and black pepper. The spicy, slightly smoky chips and creamy dip make a fun combination for movie nights, game evenings or casual get-togethers.
4. Cheesy Roti Chips With Jalapeño Dip
When a snack craving calls, a cheesy variation is always welcome. Start by cutting rotis into small triangles and brushing them lightly with oil. Season with garlic powder, black pepper and a little paprika before air-frying until crisp. Once cooked, sprinkle a modest amount of finely grated cheddar or processed cheese over the hot chips. You can briefly return them to the air fryer at a low setting, just until the cheese melts. For the dip, mix cream cheese with finely chopped jalapeños, a little yoghurt and black pepper. The creamy, mildly spicy dip balances the crisp chips.
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5. Achari Roti Chips With A Cooling Cucumber Dip
If you enjoy the punchy flavour of Indian pickles, this variation deserves a place on your snack menu. Mix a little oil with achari masala, fennel powder, mustard powder, turmeric, red chilli powder and salt. Coat the roti triangles lightly with the mixture and arrange them in a single layer in the air fryer. Cook until crisp and golden, shaking the basket occasionally. For the dip, grate cucumber and squeeze out its excess water before mixing it with thick yoghurt, roasted cumin powder, black salt and chopped mint. The achari seasoning gives the chips a tangy, spicy edge, while the cucumber dip cools things down.
6. Sweet Cinnamon Roti Chips With Chocolate Dip
Turn a few leftover rotis into a sweet snack with cinnamon and sugar. Cut them into squares and lightly brush with melted butter or ghee. Mix powdered sugar with cinnamon and sprinkle it over the pieces before placing them in the air fryer. Cook until crisp, keeping a close watch so the sugar does not burn.
For the dip, melt dark or milk chocolate and mix it with a little warm cream until smooth. Serve the sweet chips with the chocolate dip while the sauce is still warm. The combination is reminiscent of cinnamon crisps, making it a fun option when you want something sweet.
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