For a balanced diet and long-lasting energy, a vegetarian breakfast high in protein is a must-have first thing in the morning. Many people mistakenly believe that plant-based diets are low in protein, but there are plenty of tasty and varied options to make sure you get enough protein every day. In addition to providing energy, a balanced vegetarian breakfast can improve your health in general. Here we will take a look at seven vegetarian breakfasts that are filled with protein and have different combinations of flavours and nutrients. 

Moong Dal ka Chilla  

Savoury and packed with protein, Moong Dal ka Chilla is a pancake recipe that uses green gram lentils. Moong dal is a great way to get all the protein you need because it has all the important amino acids. Not only is this meal full of protein, but it also tastes great, particularly with some chutney or yoghurt on the side. It's a great choice for mornings when you're short on time because it's both adaptable and speedy. 

Paneer Paratha  

Paneer Paratha is a classic Indian breakfast that combines the goodness of whole wheat and protein-rich paneer (cottage cheese). The paratha provides a substantial amount of protein, making it a filling and nutritious choice. Additionally, the incorporation of spices adds a burst of flavour, making it a tasty and satisfying breakfast option for vegetarians seeking protein. 

Tofu Salad  

A lunch or breakfast option that is both light and healthy is tofu salad. There is no better plant-based protein than tofu, which is produced from soybeans. Salads made with it are tasty and packed with nutrients; just add a variety of fresh veggies and a spicy dressing. There are a lot of vitamins and minerals in this breakfast, and the protein will help get your day started off right. 

Quinoa Dalia  

Quinoa Dalia is a great substitute for traditional wheat-based breakfast options because it is a healthy and protein-rich option. As it contains all nine necessary amino acids, quinoa is considered a complete protein. This dish's nutritional profile aids in muscle recovery and general well-being, and the addition of dalia (broken wheat) gives it a pleasing texture. If your goal is to eat more protein, this is a fantastic option to consider. 


Protein, minerals, and enzymes abound in sprouts, an active food source. A nutrient-dense breakfast can be made by mixing sprouted legumes such as mung beans, chickpeas, and lentils. Whether you eat them in a salad, on a sandwich, or by themselves, sprouts help meet your daily protein requirements. In addition to enhancing the flavour of your morning meal, they add crunchiness and a splash of colour. 

Chana Dal Dhokla  

Steamed and fermented, Chana Dal Dhokla is a Gujarati delicacy. At its core, this protein-packed meal is chana dal, a variety of split chickpeas. Fermentation increases the nutrient content and produces probiotics that are good for the digestive tract. This breakfast option is both delicious and nutritious thanks to the chana dal and its soft and spongy texture. 

Chickpea Pancakes  

Besan chilla, or chickpea pancakes, are a delicious and easy way to get some protein first thing in the morning. The main component, besan (gram flour), which is made from chickpeas, provides a significant amount of protein. Make this protein-packed breakfast dish unique by adding your favourite veggies and spices to these savoury pancakes.