6 Delicious Tikka Recipes To Warm Up With In Winters

Winter calls for food that warms the body and delights the soul. Tikkas, with their charred and smoky flavours, make for the perfect winter treat. Traditionally cooked in a tandoor, these skewered delicacies can be prepared at home using a grill, oven, or even a stovetop. Whether you are a vegetarian or a meat lover, there’s a tikka for everyone. Packed with a variety of spices and vibrant ingredients, these recipes not only taste amazing but also offer nutritional benefits.

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This article brings you seven tikka recipes that are perfect for the winter season. From the classic mushroom tikka to the nutritious beetroot tikka, these recipes are easy to prepare and sure to impress. Serve them as appetisers at your next gathering or enjoy them as a snack with a hot cup of tea on a chilly evening.

Mushroom Tikka

Mushroom tikka is a vegetarian delight that combines the earthy flavours of button mushrooms with a tangy and spicy marinade. To prepare this dish, mushrooms are coated in a mix of yoghurt, garlic, ginger, turmeric, and garam masala. The marination process enhances the mushrooms' natural taste and ensures they stay juicy during grilling. Once marinated, the mushrooms are skewered and cooked until smoky and tender. Serve them hot with mint chutney for a wholesome appetiser.

Palak Paneer Tikka

Palak paneer tikka is a fusion of creamy paneer and the nutritional goodness of spinach. In this recipe, paneer cubes are coated in a bright green marinade made from spinach, cumin, coriander, and a dash of chaat masala. The marinade not only adds flavour but also a vibrant colour to the dish. The paneer is then grilled or baked until slightly charred, giving it a smoky taste. This dish is a great option for those looking to combine health with indulgence.

Matar Tikka

Matar tikka is a creative recipe that highlights the vibrant taste of green peas. A mixture of fresh green peas, ginger, garlic, and aromatic spices is blended into a coarse paste. The mixture is shaped into small patties or skewered for grilling. When cooked, the tikkas have a crispy exterior and a soft, flavourful interior. Matar tikka is a nutritious and protein-rich option, making it a great choice for winter evenings.

Also Read: Hot Corn Recipes To Warm Up This Winter Season

Beetroot Tikka

Beetroot tikka is as visually appealing as it is delicious. The natural sweetness of beetroot is complemented by a blend of spices like cumin, coriander, and chilli powder. Grated beetroot is mixed with mashed potatoes and chickpea flour to form a firm mixture, which is then shaped into patties or skewered. The tikkas are grilled or baked until slightly crispy on the outside. Their vibrant red colour and unique taste make them a hit at any gathering.

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Cauliflower Tikka

Cauliflower tikka, also known as gobhi tikka, is a winter favourite that combines the mild flavour of cauliflower with a spicy and tangy marinade. Florets of cauliflower are marinated in yoghurt, turmeric, chilli powder, and mustard oil. After marination, the florets are roasted or grilled until golden and crispy. This dish is a low-carb and healthy option that doesn’t compromise on taste. Pair it with a yoghurt-based dip for added flavour.

Image Credits: Wikimedia Commons

Sweet Potato Tikka

Sweet potato tikka is a comforting and nutritious dish that combines the natural sweetness of sweet potatoes with the boldness of Indian spices. Sweet potato slices are marinated with chilli powder, cumin, and lemon juice, then skewered and roasted or grilled. The caramelised edges of the sweet potatoes add a delightful texture, while the spices give them a warm kick. Sweet potato tikka is rich in vitamins and fibre, making it a healthy and delicious winter snack.