Are you looking for some quick and easy Japanese desserts? These classic Japanese sweets range from dessert sushi to cookies and ice cream. While Japanese cuisine is known for its savoury meals such as sushi, ramen, and tempura, it also includes a wide variety of sweets.
These desserts will put a grin on your face because they are a pleasure for both the mouth and the eyes. Japanese desserts, or wagashi, are lighter than most sweets around the world and are the ideal palate cleanser after a substantial meal. They're also really simple to make. You may easily take your family on a gourmet excursion to Japan with these simple desserts.
Purin
Purin is a Japanese confection similar to crème caramel. It's rich, creamy, and difficult to put down. A rich caramel glaze coats the melt-in-your-mouth custard.
It doesn't matter what you call it: purin, flan, pudding, or crème caramel. It's absolute ecstasy. The thrill of sliding your spoon into this silky dessert is indescribable. People adore the bittersweet caramel coating, which contrasts with the sweetness of the custard. Forget about store-bought custard. This is all you'll need. It's simple to make and results in the smoothest, creamiest purin you've ever had.
Green tea cookies
Green tea biscuits are crisp and buttery, with a distinct matcha flavour. Matcha, or green tea powder, has long been used in Japanese cooking, but it has only recently gained international acclaim. That bitter, powdery flavour may not be to everyone's taste, but those who do enjoy it rave about it. These cookies are a must-try if you like matcha. White chocolate chips are incorporated into the matcha-infused cookies, creating a balanced mix of sweetness and bitterness. Aside from the flavour, matcha gives the cookies a lovely green tint, making them perfect for the holidays.
Green tea ice cream
While we're on the subject of matcha, here's another treat that any matcha enthusiast will adore. Matcha ice cream is a delicious and light way to finish your dinner. This ice cream has bitter and smokey undertones and is delicately sweet. It's a great dessert for individuals who can't consume sweets that are too rich. It's also simple to make. It takes only 4 ingredients and 5 minutes to prepare. There's no need to churn anything. Waiting for it to freeze is the only tough part.
Banana sushi
Bananas, chocolate, and pistachios come together in this Japanese-inspired dessert to create a delectable flavour combination. It isn't true wagashi, but it is delicious. Chocolate and crushed pistachios are applied to banana slices. It's sweet, chocolatey, and crunchy all at the same time. Best of all, you just need three ingredients and 15 minutes to make this delectable sushi. Even the busiest parents can make this tasty and addictive treat at any time.
Japanese red bean cake
Red bean cakes, also known as manju, are small, circular steamed cakes loaded with anko. Anko is a red bean-based sweet filling. Cook the beans and mash them until they form a paste. It's silky smooth with a hint of coarseness, which adds to its allure. The traditional filling for manju is anko, but different fillings can be used.