How to Make Paneer Tikka Burrito Wrap | Slurrp Presents Try This Out

Paneer Tikka Burrito Wrap is a fusion dish which is made with a delicious and spicy combination of Indian Paneer Tikka and Mexican Burrito Wrap. Both of these dishes have different stories behind their origin. Paneer Tikka is associated with Mughal rulers of North India, whereas Burritos was invented by Juan Méndez, a street vendor in Chihuahua, Mexico during the Mexican Revolution in 1910. As both of them are established recipes and had enough time to cross boundaries, both of these dishes are now famous worldwide. Then why wouldn’t  Indian food innovators try to serve both on one plate? They first placed Indian cottage cheese or Paneer Tikka on a Tortilla along with different vegetables like capsicum, tomatoes, carrots, etc. and then they wrapped this one-of-a-kind fusion and named it Paneer Tikka Burrito Wrap. This dish is not only spicy and mouth watering but also has many healthy nutrients which include calcium, fibre, vitamin A and C, etc. If you are wondering how much time does it take to prepare this dish then we are delighted to let you know that a beginner-level cook can easily prepare it in just 30 to 45 minutes and serve it as breakfast or a side dish.