In this era of health consciousness,  Oats and Nutty Porridge is one of the healthiest and most delicious breakfast options. We all know that eating oats is helps lose weight and keeps the heart healthy, but what most of us are unaware of, is the history of Porridge. Oat Porridge is the earliest known human consumption of oats and basically a staple food of North China. It is believed that this dish was discovered by Stone Age humans around 3000 years ago. But as it was quite affordable, delicious and exceptionally healthy, it not only crossed borders but oceans and reached other Eastern and Western countries. 

If we talk about its taste and texture, then this milk-based delicacy has a plain and decent taste and creamy texture. But if you want to make it richer and enhance its flavours, then you can add various roasted nuts like pistachios and almonds, spices like cinnamon powder and mint sprigs and other ingredients like pumpkin and sunflower seeds. You can also add honey instead of sugar to make it healthier. To prepare Oats and Nutty Porridge with ease and perfection, a beginner-level cook needs to devote only 15 to 20 minutes.