How to make Gobhi Paratha | Slurrp Presents 101 Most Common Recipes of India

Gobi Paratha or cauliflower flatbread is a famous Indian breakfast which can also be served as an appetiser. It is a type of flatbread which has originated from the Indian subcontinent. This paratha is basically stuffed with spiced cauliflower and other vegetables like potatoes, cabbage and radish. If we talk about how it can be prepared then the first and foremost thing to start with is preparing a whole wheat flour dough. Then, as it is a cauliflower paratha, this stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder are added to it. The third step is to  place the filling in the rolled dough and then it gets folded into a ball, and rolled out again. The last step is to cook the paratha on a tawa placed on the stove-top and served with coriander or tomato chutney. If you want to know how much time it takes to get it served with perfection then we can assure you that an intermediate-level cook can prepare it in 40 to 50 minutes.