How to Make Dal Chawal Arancini Balls | Slurrp Presents Try This Out

Dal Chawal Arancini Balls are the new comfort and go-to snack for many Indians. This dish is a fusion savoury of Indian Dal Chawal and Italian Arancini, created by Indian food innovators. But if we dig more into its history then Arancini was invented in Italy. Arancini is basically deep-fried rice balls that are stuffed with meat and coated with bread crumbs. But Dal Chawal Arancini Balls are crunchy balls which have rice and pulse as base and have cheese as filling. 

This one-of-a-kind breakfast snack can be considered a rich source of protein, carbohydrates, fat and calcium as it has pulses, rice and cheese. To enhance its taste and health benefits, cooks can also add different vegetables to the dough like capsicum, carrots and onions. Indeed the taste and texture of this Indian version of Arancini is beyond imagination but its preparation is not. Any beginner-level cook can easily make this dish in just 20 to 30 minutes and serve it with different dips and chutneys.