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Enjoying sweet snacks at iftar during Ramadan enhances the happiness of breaking the fast for the day. This list has everything you need to add some delectable treats to your iftar feast! After a day of fasting, these Ramadan dessert recipes will definitely satisfy your sweet needs.
Ramadan is a unique time to enjoy the delectable, customary sweets of the Arab culture. These sugary treats give you the energy and calories you need to keep your body going throughout Ramadan's fast.
from classic favourites like baklava to additional dishes. So, these dessert dishes are a must-try during Ramadan, whether you're cooking for your family or just treating yourself!
7 Iftar Sweets To Try And Devour
1. Baklava
Although most people in North America associate phyllo pastry with its Greek moniker, the dough actually has Turkic roots, according to the Oxford Companion to Food. The fifteenth of Ramadan was the day of the Baklava Parade in Ottoman Istanbul. The dish is still a major component of Ramadan today. Nowadays, a lot of families choose to buy their baklava from stores, but other families—especially those of Turkic and Balkan ancestry—make a large tray of baklava from scratch for the holiday, passing down family traditions from one generation to the next.
2. Sweet Samosas
These are called wide in Morocco, but sambuca halwa is the more frequent term in the Arabian Gulf. Each variant is made by shaping phyllo dough into triangle pockets, which are then filled with a sweet filling. Nuts drenched in syrup or fruits like apples and pears are common stuffings. As an alternative, phyllo could be wrapped into the shape of a cigar rather than a triangle and filled like a cannoli with sweet cream.
3. Caramel Crème
Particularly in South Asia and the Middle East, crème caramel is a favourite iftar dessert. Its velvety custard with a silky caramel layer is a beloved holiday delicacy that's simple enough to make at home (or easily purchased). This is perfect but it requires very sharp precision and skills. It is filling and perfectly embodies the simple iftar celebrations.
4. Vermicelli seviyan
During Iftar, South Asian Muslims enjoy a favourite dessert called vermicelli seviyan. Vermicelli, ghee, sugar, and aromatic spices like cardamom are stir-fried to make it. Following prayers, saviya is enjoyed by many families. Similar in nature, pure khurma is also quite well-liked. Vermicelli is another main ingredient, but this time it's cooked in a milk base—typically overnight. Similar to a sweet noodle soup, the dessert is served hot or cold depending on personal choice.
5. Kuih Lapis
In Southeast Asia, kuih lapis, also known as kue lapis, is a labor-intensive steamed cake that is only created on special occasions like Eid al-Fitr, also known as Lebaron or Hari Raya in the local tongue. However, it can also be prepared ahead of time for iftar. This vibrant cake has a custard-like texture and is made of rice flour, sago, coconut milk, eggs, and sugar. There are numerous other sorts of kuih, or traditional snacks, that are relished on Eid. Lapis is only one of them.
6. Semolina Desserts
There are countless ways to incorporate semolina into desserts for iftar. Some cultures prepare a sweet dish called halwa by stirring-frying semolina with eggs, ghee, and sugar. In others, a sort of fudge is made by combining cooked semolina with date pastes and putting the mixture into moulds. Additionally, semolina can be used with honey and olive oil to make traditional puddings.
7. Porridge
A sort of sweet porridge called lakh, prepared from millet and curdled milk, is popular in Senegal. Traditionally, people eat it as soon as they go home from prayer. One popular method of dressing up the porridge for the occasion is to add baobab fruit. Similar to this, some West African societies celebrate Iftar and Edi with thiakry, a sweet porridge.
During Ramadan, a holy month of fasting, introspection, and fellowship, Muslims worldwide eagerly anticipate the moment to break their fast as the sun sets and the call to prayer reverberates through the air. The evening meal known as iftar, when the fast is broken, is frequently a happy occasion spent with loved ones, friends, and a variety of delectable cuisine. Prepare these sweet treats to wow your visitors.
