Missing Mithais In The USA? 6 Easy Indian Sweets To Make At Home

Indian sweets are deeply rooted in Indian culture and traditions. People who have grown up in India have fond memories associated with these mithais from childhood festivals, celebrations, and family gatherings. The combination of spices, aromatic herbs, and ingredients like cardamom, saffron, and rosewater creates a taste that is distinct and captivating. Indian sweets are an essential part of Indian culture and cuisine. Many Indian festivals and special occasions are incomplete without the presence of traditional sweets. 

However, in the USA or any part of the globe, it may be challenging to find authentic Indian sweets, and if available, they may be expensive. Cravings for these treats can arise when they are not easily accessible. So, here are six Indian sweets that you make easily at home.

Indian sweets, also known as "mithai," come in a wide variety of flavours and styles. Here are six easy and quick Indian sweets that you can make at home:

Besan Ka Laddoo

Besan ka laddoo is one of the most comforting and soulful Indian sweets. It is made up of besan, ghee, sugar, and flavourings like cardamom powder and nuts.

To make this laddoo, roast besan in ghee until it turns aromatic and slightly brown. Then, add sugar, and flavourings and shape them into small round ladoos.

Coconut Ladoo

Even if you have just 10 mins, you can make these easy and quick laddos. Made with desiccated coconut, condensed milk, cardamom powder, and chopped nuts. All you need to do is just mix desiccated coconut, condensed milk, cardamom powder, and nuts in a pan. Allow it to cool and then shape it into small round ladoos.


Kheer has a huge fanbase in India. This humble rice porridge could be made in different ways and styles. However, the classic Kheer remains to be the absolute favourite of many. To make this dessert, just cook milk, sugar, cardamom powder, and chopped nuts. Serve it warm or chilled.

Sooji Halwa

Made with semolina or sooji/rava, ghee, sugar, water, cardamom powder, and chopped nuts, this halwa can take you on a nostalgic trip. This halwa is very easy to make and super delicious. To make this halwa, just roast semolina in ghee until it turns golden brown. Add sugar syrup, cardamom powder, and nuts. Cook well and serve.

Aloo Ka Halwa

Well, who knew that potatoes are so versatile? Aloo ka halwa is a common sweet dish consumed during fasts. It is easy to make, filling, and super delicious. For this halwa, grab some potatoes, boil and mash them. Then, cook them with ghee, sugar, cardamom powder, and nuts. 

Gulab Jamun

While talking about Indian sweets, how can we miss the most popular gulab jamun? These fried and sugar-laden balls are available at every other sweet shop in India. Best part? They can be made at home too. All you need is some milk powder, all-purpose flour, ghee, yoghurt, sugar, water, and cardamom powder.