Know About 7 Shrimp Health Benefits That Might Shock You
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Shrimp are well-known for their succulent, flavorful meat, but they are also infamously associated with allergies and elevated cholesterol. Shrimp has several health benefits that make it a perfect complement to any meal, but for those who don't have any of these concerns, remember that some allergies can be fatal.

Many types of crustaceans are commonly referred to as shrimps. The majority of them are typically only a few centimetres in size. Some also have a length of 25 cm.

While some individuals exclusively consume certain portions of the prawn, the tail is typically consumed in greater quantities. Overall, though, it's highly nourishing.

To begin with, it is carbohydrate-free. It's not a diet high in calories either. The USDA states that 100 grams of prawns may contain 100 grams of calories.

This dish is high in protein, but it also contains trace amounts of fat. It's loaded with vitamins. Along with minerals including potassium, magnesium, zinc, phosphorus, salt, calcium, and iron, it also contains vitamins A, B6, B12, E, niacin, riboflavin, thiamine, and iodine.

Check out these seven advantages of eating prawns in your diet. 

7 Health Benefits Of Shrimp 

1. An Excellent Protein Source

According to NIH, shrimp has few calories but a substantial protein content. This is perfect for those who must consume foods high in protein yet wish to prevent gaining weight. Shrimp's protein makes you feel fuller for longer, which aids in weight management and can be used as fuel when combined with an exercise programme.

2. A Great Supplier Of Minerals

According to the study "Nutrition and Metabolism of Minerals in Fish", shrimps help with iodine, phosphorus, zinc, and magnesium are included in this adaptable, low-calorie shellfish and are crucial for immunity, bone health, muscle and neuron function, energy production,, and blood pressure regulation, to mention a few.

3. Benefits Heart Health

Omega-3 fatty acids, such as docosahexaenoic acid (DHA) and EPA (eicosapentaenoic acid), found in prawns, can lower the risk of heart disease. According to a Mayo Clinic Proceedings study, eating prawns was positively correlated with better lipid panels. A salad of shrimps or a curry can do you more good than chicken.

4. Enhances Mental Well-being

Astaxanthin's antioxidant and anti-inflammatory qualities can reduce the risk of free radical damage and cardiovascular and neurological disorders, including Parkinson's and Alzheimer's. Additionally, it has been demonstrated that astaxanthin helps with diabetes and gastrointestinal, renal, skin, and eye conditions. That much disease-fighting power can be found in just prawns! 

5. Beneficial During Pregnancy

Shrimp can make pregnant women nauseous because of its smell. But, shrimp is listed under the seafood category of "best choices" in one U.S. FDA (Food and Drug Administration) guidance for women who are breastfeeding, trying to get pregnant, or already pregnant. Pregnant women who eat seafood may benefit their unborn child's neurocognitive development. 

6. Helps Prevent Anaemia

The water-soluble vitamin B12 is necessary for the brain and nervous system to operate correctly. Because stomach acid production decreases with age, as we age, our bodies may either create less vitamin B12 or absorb less of it from food sources. Anaemia, a blood condition, and exhaustion can result from this shortage, so it's critical to maintain a balanced diet of foods high in B12, such as shellfish and shrimps.

7. Helps With Stronger Bones

Building and maintaining strong bones, teeth, and muscles requires mineral calcium. Shrimp is a fantastic dietary option for individuals who want to improve their calcium intake because it is easily absorbed. In addition, it has vitamins A, B12, niacin, and selenium, which can all help prevent osteoporosis and other disorders affecting the bones, such as rickets.

Shrimps are best known for their taste. Now you know about them by various health benefits too. Don’t hesitate to make the best out of shrimps rather than chicken fingers and other meats. Add into salads, make curries and many more.