Explore 6 Famous Chicago Deep Dish Pizzeria In Town
Image Credit: J.B. Alberto's Pizza

Like a pie pan, a deep, circular pan is used to make Chicago deep-dish pizza. The combination of wheat flour and semolina flour derives the yellowish tint of the buttery crust. The dough is tightly packed into the pan, giving the crust lofty sides.

The pie requires more cooking time than a regular pizza because of its thick crust and three inches of delicious fillings. Pizzas with a deep dish typically bake for 30 to 45 minutes. In reverse order, the ingredients of Chicago deep dish pizza are layered because cooking the cheese for that long will cause it to burn.

Chicago deep dish pizzaiolos: add layers of sliced mozzarella and other ingredients after pressing the crust into the pan. Peppers and Italian sausage are Chicago's most commonly used toppings for deep-dish pizzas.

The meat, vegetables, and sliced cheese are layered into the pie and then covered with marinara sauce. A basic sauce made from crushed, raw tomatoes is marinara. The deep dish slice is presented with a knife and fork to mop up every oozy bite. Discover more!

6 Famous Chicago Deep Dish Pizza In Town

1. J.B. Alberto's Pizza

The Northbrook, Illinois-based franchise of Lou Malnati's Pizzeria is an American pizza restaurant serving Chicago-style pizza. It was started by the son of Rudy Malnati, who played a key role in creating the Chicago-style pizza recipe, and has grown to become one of the most well-known local pizza restaurant chains in the Chicago area. Classic Chicago Deep Dish (with sausage, mushroom, green pepper, and onion), The Malnati (spinach, mushroom, and tomato) are the two best-sellers to try. 

Location: 2554 W Diversey Ave, Chicago, IL 60647, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes: The Malnati, Classic Chicago Deep Dish

Price for 2: $80 approx.

2. My Pi Pizza

Larry Aronson opened My Pi Pizza in Chicago in 1971. Larry was a baker who wanted to develop his own deep-dish pizza recipe. He opened more than 20 My Pi restaurants in nine states, and claims to be the first to sell deep-dish pizza outside of Illinois. My Pi Pizza is known for its triple-proofed crust, sauce, Wisconsin cheeses, and gourmet toppings. The pizza place is very lively. The delivery options are also available for home orders. 

Location: 938 W Webster Ave, Chicago, IL 60614, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes:  Deep Dish Sausage and Mushroom Pizza

Price for 2: $80 approx.

3. Chicago's Pizza

Since the spot was founded by Ron Epple and Bob McDonald in 1979, Chicago's Pizza has become a mainstay in cities and towns across central and southern Indiana. Everywhere they open, they dedicate themselves to serving well-crafted pizza and providing community support. The ambience of the place is student friendly. Vegetarian Deep Dish, White Deep Dish (without tomato sauce), and Build Your Own Deep Dish are the most popular choices.

Location: 2010 N Damen Ave, Chicago, IL 60647, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes:  Vegan deep-dish pizza

Price for 2: $80 approx.

4. Nancy's Pizza

Nancy's has been serving the best Chicago pizza since 1971. Nancy's Original Stuffed Pizza was invented by Nancy's founders Rocco and Nancy Palese. The Stuffed Pizza is 2 1/2 inches high and features two layers of crust stuffed with cheese and toppings, and covered with our perfectly spiced sauce. Nancy’s pizza is a place for artists. There are lots of live music nights and poetry events one can participate in too.  Also, the pizza tastes amazing!

Location: 3114 N Lincoln Ave, Chicago, IL 60657, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes:  Quad Cities-style pizza 

Price for 2: $80 approx.

5. George's Deep Dish

Although the overall pizza was inspired by several Chicago-based pizzerias, the dough recipe is based on Lagana. Lagana is a Greek flatbread similar to focaccia. The particular Lagana modelled the crust after stems from Grevena, a region in Northern Greece. When developing the recipe, the pizzeria added a natural Sourdough Starter to give it a unique taste. The make my own deep dish facility is most popular here. 

Location: 511 S State St, Chicago, IL 60605, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes:  Red Vine Deep Dish

Price for 2: $80 approx.

6. Giordano's

Giordano's has been serving its world-famous pizza since 1974 when founders and immigrant brothers Efren and Joseph Boglio introduced their mother's deep-dish pizza recipe to Chicago. Stuffed Deep Dish (their signature with a thicker crust), Classic Chicago Deep Dish, Sausage Deep Dish, Vegetarian Deep Dish, and White Deep Dish are popular options. Home delivery and uber eats options are available in some areas close to restaurants too.

Location: 1615 N Damen Ave, Chicago, IL 60647, United States

Timings: Mon-Sun: 11:00 am to 11:00 pm

Must-Try Dishes:  Margherita Pizza

Price for 2: $80 approx.

While its origins back to Chicago, deep dish pizza is now a favourite across the globe. Its iconic status ensures it will continue to be cherished for generations to come. One should surely enjoy thick crust, layers of cheese, and savoury toppings in these six most popular places.