5 Wholesome Indian Dishes You Can Make In Minutes
Image Credit: 15 Minute Egg Curry | Freepik

Indian food might be the last thing that comes to your mind when you are looking for something simple to make at home. A lot of the time, making Indian food at home will seem like a challenging task as many dishes are pictured involving complicated methods and time-consuming processes. 

But in the world of Indian culinary arts, there are a lot of dishes that take just minutes to cook with a handful of ingredients. With just basic and healthy ingredients like spices and vegetables, you can craft mouth-watering and nutritious dishes in just 15 minutes.

From wholesome breakfast dishes to satisfying dinner recipes, each of these dishes can be made in minutes when you are running out of time. Try out these amazing recipes and savour the healthiest Indian meals in the comfort of your home.

Check Out These 5 Quick Indian Recipes

1) Moong Usal

Moong Usal is the healthiest Indian recipe which is made with sprouted moong or green gram beans. It is a traditional Maharashtrian dish that uses sprouted moong, diced onions and tomatoes. The ingredients are sauteed and seasoned with spices like mustard seeds, turmeric, and chilli powder.

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2) Anda Curry

Anda Curry is a delicious egg recipe that features boiled eggs cooked in a flavourful curry. All you have to do is heat oil in a saucepan and sauté onions, garlic, and ginger paste. Then season with turmeric, garam masala, coriander, red chilli powder, tomato puree, salt, and add boiled eggs. Boil curry for 10-15 minutes until eggs get coated.

3) Corn Masala Curry

Made with fresh corn kernels, this corn masala curry takes 15 minutes to prepare. Start by sauteeing onion and ginger garlic paste then season it with turmeric chilli powder and Garam Masala. Mix well then add sweet corn kernels. Cook it for a few minutes until the kernels get tender. Serve it with your favourite bread or rice.

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4) Semolina Uttapam

Using semolina doesn't require fermentation and you can quickly whip up the batter and create uttapam. Just make a thin slurry of semolina and add your favourite veggies with spices. Heat a griddle, add some oil and pour the batter with a laden. Make crispy pancakes and serve with coconut chutney.

5) Achaari Paneer

Achaari Paneer is one of the best recipes you can make with paneer. Start by making a quick spice mix of fennel seeds, mustard seeds, fenugreek seeds, cumin seeds and asafoetida. Saute this mixture in heated oil and add paneer turmeric powder, chilli powder and black salt. Cook it for a few minutes and garnish with coriander.

Image Credit: Freepik

These healthy and quick-to-make Indian recipes will make a perfect lunch or dinner meal for a busy day. With less preparation and a few ingredients, you can make these recipes and serve them however you like.