With the mango’s sweetness and bacon’s salt, and a creamy sauce to add to the palette, the Bacon and Mango Tango Sliders are healthy and tasty indulgences. To make it, one needs beef, salt, pepper, onion, bacon, slider buns, mango, kale, and sprouts. Additionally, for an avocado mayo sauce, one will need avocado, mayonnaise, scallion, lime zest, and salt.
Sliders are essentially mini burgers, and the name, the story goes, originated in the 1940s. US Navy sailors called small burgers sliders because of how they were extremely greasy and would slide down in just a bite or two. The slider was first made at the American fast food chain restaurant White Castela, which soon became popular for its sliders.
To keep up this popularity, the chain would run promotions in newspapers with coupons for five burgers at 10 cents. The popularity of the slider has continued till date, and the slider is now a global phenomenon, a popular appetiser the world over, celebrated especially for its small size and scope for versatility. It’s also a favourite among health conscious eaters and, of course, the fun of eating a mini food.
The Bacon and Mango Tango Slider is just one iteration of a food that allows for endless experimentation.