Zuppa Toscana Recipe
Recipe By Self Proclaimed Foodie
Zuppa toscana is a hearty creamy homemade soup made with spicy italian sausage, potatoes and baby kale. this tasty zuppa toscana soup recipe is a copycat version of what you would find at the olive garden.
4.7
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 1 ounce Bacon
- 0.13 pound Ground pork
- 0.13 tablespoon Smoked paprika
- 0.13 teaspoon Salt
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Red pepper flakes
- 0.38 Cloves garlic
- 0.13 Large yellow onion
- 1.25 cup Chicken
- 0.38 cup Yukon gold potatoes
- 0.13 cup Heavy cream
- 1/2 cup Fresh baby kale
- As required Additional salt and pepper
Nutrition
value
value
428
calories per serving
13 g Fat55 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein55g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein55g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E2mg
- Copper1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie