Zucchini Pakoda Recipe

Zucchini Pakoda is a crispy and flavorful Indian snack made with zucchini, chickpea flour, and spices. It is a popular street food and is often served as an appetizer or tea-time snack. The zucchini is grated and mixed with chickpea flour, rice flour, and spices to form a thick batter. The batter is then deep-fried until golden brown and crispy. Zucchini Pakoda is best enjoyed hot with a cup of tea or chutney.

4.9
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Zucchini Pakoda
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Ingredients for Zucchini Pakoda Recipe

  • 1/4 cup Grated Zucchini
  • 0.13 cup Chickpea Flour
  • 1/4 tablespoon Rice Flour
  • 0.13 Onion, Finely Chopped
  • 1/4 Green Chilies, Finely Chopped
  • 0.13 teaspoon Grated Ginger
  • 1/4 tablespoon Chopped Coriander Leaves
  • 0.06 teaspoon Turmeric Powder
  • 0.06 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Zucchini Pakoda Recipe

Cooking Directions

  • STEP 1.Grate the zucchini and squeeze out the excess moisture.
  • STEP 2.In a bowl, mix together grated zucchini, chickpea flour, rice flour, chopped onions, green chilies, ginger, coriander leaves, turmeric powder, red chili powder, and salt.
  • STEP 3.Add water as needed to make a thick batter.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure to squeeze out the excess moisture from the grated zucchini to prevent the pakodas from becoming soggy.
  • You can add other vegetables like grated carrots or spinach to the batter for added flavor and texture.
  • You can adjust the spice level according to your taste by adding more or less green chilies and red chili powder.

Storage and Serving

  • Zucchini Pakoda is best enjoyed fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
  • Reheat the pakodas in a preheated oven or air fryer for a few minutes before serving.
Nutrition
value
82
calories per serving
1 g Fat5 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp