Zucchini Noodle Alfredo Recipe
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Zucchini noodles, also known as "Zoodles", replace pasta in this zucchini alfredo dish with prosciutto in this easy, grain-free meal.
4
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Noodle Alfredo Recipe
- 0.06 As required Cup pine nuts
- 1 Zucchini, sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Package sliced fresh mushrooms
- 1/4 cup Chopped asparagus
- 1/2 ounce Prosciutto, chopped
- 1/4 cup Alfredo sauce, or as desired
- 0.13 cup Frozen Peas, Thawed
- 0.13 cup Cherry tomatoes halved
- 1/4 pinch White Pepper
- 1/4 pinch Nutmeg
Nutrition
value
value
98
calories per serving
7 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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