Zobo Drink

Zobo Drink Recipe

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About Zobo Drink Recipe:

A healthy drink prepared from dried hibiscous flower and fruits.Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Zobo Drink Recipe

  • 400 gram Dried Hibiscus Flowers
  • 1 No.s Very Ripe and Sweet Pineapple
  • 2 No.s Sweet Oranges
  • 2 inch Ginger Root
  • 1 cup Pure Honey
  • 1 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Cinnamon
  • 10 cup Water
Nutrition
  • 19g Fat(5.79%)
  • 35g Protein(10.86%)
  • 253g Carbs(77.73%)
  • 12g Fiber(3.81%)
  • Other(1.81%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Zobo Drink Recipe

STEP 01

Rinse hibiscous flower and put it into a bowl

STEP 02

Then add pineapple slices to it

STEP 03

Transfer hibiscous flower and pineapple into a cooking pot. Add in ginger, orange, cinnamon powder, ground cloves ,honey and water.

STEP 04

Cover and boil it for 25 mins. Turn off the flame and keep it aside for 2-3 hours.

STEP 05

Strain the juice with a sieve and serve.