Zinger Wraps Recipe

Cooking Directions

• STEP 1.Marinate the chicken fillets in a mixture of spices, yogurt, and lemon juice.
• STEP 2.Dip the marinated chicken fillets in a batter made with flour, cornstarch, and spices.
• STEP 3.Deep fry the chicken fillets until golden brown and crispy. Assemble the wraps with lettuce, tomatoes, and mayo sauce.

Cooking Tips

• You can add a slice of cheese or a drizzle of hot sauce for an extra kick.
• To make the mayo sauce, mix mayonnaise, ketchup, and a squeeze of lemon juice.
• You can also grill the chicken fillets instead of deep frying for a healthier option.

Storage and Serving

• Zinger Wraps are best served fresh and hot.
• You can prepare the marinated chicken fillets in advance and fry them just before assembling the wraps.
• Serve the wraps as a complete meal or cut them into smaller portions for appetizers or snacks.