Zesty Spanish Rice Recipe
Recipe By Martha Stewart-5
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. we cooked it with rice for a speedy side an irresistible accompaniment to beans and roast chicken.
4.5
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Spanish Rice Recipe
- 0.17 cup Salsa
- 0.33 cup Long grain rice
- 1/4 teaspoon Coarse salt
- 0.33 tablespoon Unsalted butter
- 1/2 cup Water
- As required Fresh parsley leaves
Nutrition
value
value
242
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium13mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5