Red Bean Soup With Mochi Recipe

Name: Red Bean Soup With Mochi Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Nothing sounds better than a warm bowl of homemade zenzai or oshiruko (red bean soup) with toasted mochi Ill show you 3 ways to make this popular winter dessert in japan.

4.8

25 Rating -

Rate

Vegdiet

1hr total

5minsPrep

15minsCook

1hr total

5m.Prep

15m.Cook

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Ingredients for Red Bean Soup With Mochi Recipe

1/4 cup Azuki beans
1 cup Water
pinch Pinch kosher/sea salt
0.19 cup Sugar
0.88 ounce Red bean paste
0.13 cup Water
pinch Pinch kosher/sea salt

Nutrition
value

189

calories per serving

9 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
0mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook