Zaru Soba Recipe
Recipe By Slurrp
A japanese recipe of noodles with mentsuyu and wasabi. Light and refreshing, Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. 10-minute is all you need to whip up this delicious noodle dish. Serve yourself the dipping sauce in the small bowl/cup and add some condiments of your choice such as green onion and wasabi. Then pick up some soba noodles, dip in the dipping sauce briefly, and slurp the noodles. The dipping sauce is salty, so don’t soak the noodles in the sauce for a long time.
4.6
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Zaru Soba Recipe
- 200 gram dried Soba noodles
- 1/2 cup Mentsuyu
- 0.67 cup cold water
- As required Shredded Roasted seaweed
- 2 sliced thinly green onions
- As required Wasabi
Directions: Zaru Soba Recipe
step 1
- STEP 1.In a pot boil water. Add dried soba noodles and stir. Cook for 3 minutes. Strain and cool down the soba. Mix metsuyu and cold water. Garnish with dried seaweed in a plate.
Nutrition
value
value
895
calories per serving
2 g Fat17 g Protein195 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs195g
- Fiber7g
MacroNutrients
- Carbs195g
- Protein17g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus423mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp