Name: Zaalouk(eggplant Salad) Recipe
Total time: 42 min
Yield: 1
Cuisine: Moroccan

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

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Vitamin B2

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Vitamin B6

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Eggplant Zaalouk is a salad and is also used as a dipping. You can have it with different other vegetables and crusty bread.Zaalouk is a delicious and nutritious preparation that can be served hot or cold. Because eggplants and tomatoes are the stars of the dish, we recommend buying organic ripe produce for the best flavor.&nbsp;


How to make Zaalouk(eggplant Salad) Recipe

Youtube/cookingwithalia 

Crawler

Moroccan

<p>Eggplant Zaalouk is a salad and is also used as a dipping. You can have it with different other vegetables and crusty bread.Zaalouk is a delicious and nutritious preparation that can be served hot or cold. Because eggplants and tomatoes are the stars of the dish, we recommend buying organic ripe produce for the best flavor.&nbsp;</p>


large eggplant

tomatoes peeled and diced

chopped parsley

chopped cilantro

Vinegar

2 olive oil

crushed garlic

Paprika

cumin

Salt

pepper

Start by peeling and dicing the eggplant. You can either peel all the eggplant skin or leave half of it, depending on your taste (preferably keep half the skin as it adds a little flavor and crunch to it.

step 1

Boil the eggplant cubes by adding a dash of salt to the water for 20 – 30 minutes. Drain away the water from the eggplant cubes and press them with a spoon until all the excess water is released.

step 2

Take a pan on medium heat, add the olive oil, garlic, and saute them for a minute or so. Then add the tomatoes, eggplant, and spices to your pan, mix well and cook them for 30 minutes.

step 3

Once they are cooked crush the eggplant and tomatoes with a ladle or a spoon while they are cooking until you end up with a puree.

step 4

Add the vinegar to the eggplant and tomatoes puree, and cook for another 5mins, mix them well and it

step 5

step 6

Serving zaalouk is served either hot or cold, with crusty bread.

step 7

step 8