Yummy Vegan Pesto Classico Recipe
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This is a classic recipe i use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P. S. -it also freezes beautifully.
4.2
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yummy Vegan Pesto Classico Recipe
- 0.33 cup Pine Nuts
- 0.67 cup Olive oil
- 5 Cloves Garlic
- 0.33 cup Nutritional Yeast
- 1 bunch Fresh basil leaves
Nutrition
value
value
1885
calories per serving
197 g Fat15 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat197g
- Protein15g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber11g
Fats
- Fat197g
Vitamins & Minerals
- Calcium538mg
- Iron13mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E27mg
- Copper2mcg
- Magnesium344mg
- Manganese16mg
- Phosphorus461mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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