Baked Yuca Fries Recipe

Cooking Directions

• STEP 1.Peel the yuca and cut it into fry-shaped pieces.
• STEP 2.Boil the yuca until tender, then drain.
• STEP 3.Toss the boiled yuca with oil, salt, pepper, and desired spices.
• STEP 4.Bake in the oven until golden and crispy.

Cooking Tips

• To make the fries extra crispy, soak the cut yuca in cold water for 30 minutes before boiling.
• Serve with a dipping sauce such as garlic aioli or chipotle mayo.

Storage and Serving

• Store any leftover yuca fries in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to maintain crispiness.
• Serve as a side dish with burgers, sandwiches, or as a snack with dipping sauce.