Yo-Yo Recipe

Recipe By Slurrp

Yoyo is a sweet venenzualan bread which is pretty similar to macaroons.

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Eggdiet
Yo-Yo
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ingredients serve

Ingredients for Yo-Yo Recipe

  • 1.50 cup Water Warm
  • 3/4 cup Oil
  • 375 gram Granulated sugar
  • 3 No.s Large eggs
  • 1 tablespoon Baking powder
  • 1 tablespoon Yeast
  • 2 tablespoon butter softened
  • 750 gram All purpose flour
  • As required A few drops food color
  • 1 teaspoon food flavoring

Directions: Yo-yo Recipe

step 1

  • STEP 1. in a bowl mix 1 tbsp sugar and yeast into some warm water.

step 2

  • STEP 1. beat some eggs in a food processor and gradually add sugar to it.

step 3

  • STEP 1.continue beating and add oil. Coloring, butter and yeast mix to it.

step 4

  • STEP 1.in a separate bowl mix flour and baking powder and gradually add the egg mix to it.

step 5

  • STEP 1. pour the mixture into a piping bag and stat making circles on the baking sheet.

step 6

  • STEP 1. preheat your oven at 350 degree f.

step 7

  • STEP 1. bake you yoyo

step 8

  • STEP 1. for 8-10 minutes in the preheated oven.

step 9

  • STEP 1. once baked set them aside and let cool.

step 10

  • STEP 1.take star margarine and spread it on the bottom half of the yoyo and put them together to make a sandwich
Nutrition
value
3785
calories per serving
293 g Fat36 g Protein259 g Carbs9 g FiberOther

Current Totals

  • Fat
    293g
  • Protein
    36g
  • Carbs
    259g
  • Fiber
    9g

MacroNutrients

  • Carbs
    259g
  • Protein
    36g
  • Fiber
    9g

Fats

  • Fat
    293g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    12mg
  • Vitamin A
    22mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    39mg
  • Copper
    2mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    571mg
  • Selenium
    96mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp