Yia Yias Baklava Recipe
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
4.3
15 Rating -
Rate
Vegdiet
1hr 35minstotal
45minsPrep
50minsCook
1hr 35m.total
45m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yia Yias Baklava Recipe
- 1 cup Water
- 1 cup White sugar
- 2 Whole cloves
- 1/4 stick Cinnamon
- 1/2 Lemon, juiced, divided
- 1/2 pound Finely Chopped Walnuts
- 1/2 cup White sugar
- 1 tablespoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 0.38 cup Unsalted butter, melted, or more as needed
Nutrition
value
value
3204
calories per serving
219 g Fat52 g Protein270 g Carbs53 g FiberOther
Current Totals
- Fat219g
- Protein52g
- Carbs270g
- Fiber53g
MacroNutrients
- Carbs270g
- Protein52g
- Fiber53g
Fats
- Fat219g
Vitamins & Minerals
- Calcium858mg
- Iron20mg
- Vitamin A44mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9276mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E16mg
- Copper5mcg
- Magnesium559mg
- Manganese24mg
- Phosphorus1238mg
- Selenium53mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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