Yetti Fry (Prawn Fry) Recipe
Recipe By Bawarchi
Yetti Fry (Prawn Fry) is a delicious Indian recipe served as a Starter.
4
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yetti Fry (Prawn Fry) Recipe
- 1/4 kilogram tiger prawns
- 2-2.50 tablespoon Oil
- 1.50 big onions
- 1 teaspoon ginger garlic paste
- 2 tablespoon coondapur powder
- As required Salt
- 1/2 Lemon juice
- As required coriander leaves to garnish
- As required For Coondapur Masala Powder
- 50 gram dry red chillies
- 25 gram coriander seeds
- 1/2 tablespoon Peppercorns
- 1/4 tablespoon fenugreek seeds
- 0.38 tablespoon turmeric powder
- 4-5 cloves garlic cloves
Nutrition
value
value
764
calories per serving
38 g Fat49 g Protein51 g Carbs28 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs51g
- Fiber28g
MacroNutrients
- Carbs51g
- Protein49g
- Fiber28g
Fats
- Fat38g
Vitamins & Minerals
- Calcium402mg
- Iron12mg
- Vitamin A2106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6541mg
- Vitamin B94808mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E10mg
- Copper2mcg
- Magnesium302mg
- Manganese11mg
- Phosphorus676mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi