Yamarita(Dundun Oniyeri) Recipe
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About Yamarita(dundun Oniyeri) Recipe:
A crunchy,quick dish prepared from boiled yams dipped in egg mixture,coated with flour and then deep fried.
- 9 Ingredients
1
Ingredients for Yamarita(Dundun Oniyeri) Recipe
- 160 gram All purpose flour
- 1 No.s Yam
- 3 No.s Egg
- 1 tablespoon Sugar
- As required Olive oil
- 1/2 No.s Maggi cube
- 1/2 teaspoon curry powder
- 1/2 tablespoon Black pepper
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Yamarita(dundun Oniyeri) Recipe
step 1
STEP 01
Cut each end of the yam . Cut the yam into inch thick pieces.
step 2
STEP 01
Peel off the yam. In a bowl crack in eggs, maggi cubes, black pepper and curry powder.
step 3
STEP 01
Whisk the egg mixture and keep it aside . Take a bowl add flour ,salt mix it and keep it aside.
step 4
STEP 01
In a cooking pot add yam pieces followed by salt and sugar. Add water into the pot to cover the yam completely.
step 5
STEP 01
Boil it for 5-6 mins with the lid on. Once boiled take it out and keep it aside.
step 6
STEP 01
Take yam pieces, dip it in egg mixture and coat it with the flour. Again dip it in the egg mixture and place it on a plate.
step 7
STEP 01
Repeat the same process with each yam pieces . Add enough oil in a cooking pot & heat it.
step 8
STEP 01
Place in the yams ,flip and fry until golden brown.
