Yamarita(Dundun Oniyeri)

Yamarita(Dundun Oniyeri) Recipe

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About Yamarita(dundun Oniyeri) Recipe:

A crunchy,quick dish prepared from boiled yams dipped in egg mixture,coated with flour and then deep fried.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Yamarita(Dundun Oniyeri) Recipe

  • 160 gram All purpose flour
  • 1 No.s Yam
  • 3 No.s Egg
  • 1 tablespoon Sugar
  • As required Olive oil
  • 1/2 No.s Maggi cube
  • 1/2 teaspoon curry powder
  • 1/2 tablespoon Black pepper
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yamarita(dundun Oniyeri) Recipe

step 1

STEP 01

Cut each end of the yam . Cut the yam into inch thick pieces.

step 2

STEP 01

Peel off the yam. In a bowl crack in eggs, maggi cubes, black pepper and curry powder.

step 3

STEP 01

Whisk the egg mixture and keep it aside . Take a bowl add flour ,salt mix it and keep it aside.

step 4

STEP 01

In a cooking pot add yam pieces followed by salt and sugar. Add water into the pot to cover the yam completely.

step 5

STEP 01

Boil it for 5-6 mins with the lid on. Once boiled take it out and keep it aside.

step 6

STEP 01

Take yam pieces, dip it in egg mixture and coat it with the flour. Again dip it in the egg mixture and place it on a plate.

step 7

STEP 01

Repeat the same process with each yam pieces . Add enough oil in a cooking pot & heat it.

step 8

STEP 01

Place in the yams ,flip and fry until golden brown.

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