Name: Wuxi Fried Spare Ribs Recipe
Yield: 1
Cuisine: Chinese

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Spare ribs slow cooked in a red bean sauce and spices till juicy and tender.

How to make Wuxi Fried Spare Ribs Recipe

Crawler

Chinese

<p>Spare ribs slow cooked in a red bean sauce and spices till juicy and tender.</p>

Spare ribs

Spring onions

Garlic Cloves

Ginger

Cinnamon stick

Star anise

Soy sauce

Cloves

Fennel seeds

Cooking wine

Rock sugar

Red bean curd sauce

1 in a wok heat 6 tbsp oil, when hot add the blanched ribs in the hot oil and shallow fry for 8 to 10 minutes until ribs are evenly light golden on all sides.

step 1

2 discard most of the oil, retain only 2 tbsp back with the ribs in the wok.

step 2

3  then add 2 roughly chopped spring onions, 4 cloves sliced garlic ,1 cm sliced ginger and fry for 10 seconds.

step 3

4 add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 ltr water and bring to a boil.

step 4

5 the and 2 tbsp red bean curd sauce, 1 tbsp rock sugar, 1 stick cinnamon, 1 star anise, ½ tsp cloves ,½ tsp fennel seeds.

step 5

6 cover the wok, reduce the heat to low and cook for 1 to 1 ½ hour until the meat is tender.

step 6

7 transfer toa dish, garnish and serve hot.

step 7