Wuxi Fried Spare Ribs

Wuxi Fried Spare Ribs Recipe

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About Wuxi Fried Spare Ribs Recipe:

Spare ribs slow cooked in a red bean sauce and spices till juicy and tender.

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  • 12 Ingredients
Ingredients
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Ingredients for Wuxi Fried Spare Ribs Recipe

  • 500 gram Spare ribs
  • 2 No.s Spring onions
  • 4 No.s Garlic Cloves
  • 1 piece Ginger
  • 1 No.s Cinnamon stick
  • 1 No.s Star anise
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Fennel seeds
  • 1 tablespoon Cooking wine
  • 1 tablespoon Rock sugar
  • 2 tablespoon Red bean curd sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Wuxi Fried Spare Ribs Recipe

STEP 01

1 in a wok heat 6 tbsp oil, when hot add the blanched ribs in the hot oil and shallow fry for 8 to 10 minutes until ribs are evenly light golden on all sides.

STEP 02

2 discard most of the oil, retain only 2 tbsp back with the ribs in the wok.

STEP 03

3 then add 2 roughly chopped spring onions, 4 cloves sliced garlic ,1 cm sliced ginger and fry for 10 seconds.

STEP 04

4 add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 ltr water and bring to a boil.

STEP 05

5 the and 2 tbsp red bean curd sauce, 1 tbsp rock sugar, 1 stick cinnamon, 1 star anise, ½ tsp cloves ,½ tsp fennel seeds.

STEP 06

6 cover the wok, reduce the heat to low and cook for 1 to 1 ½ hour until the meat is tender.

STEP 07

7 transfer toa dish, garnish and serve hot.

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