Crock Pot Fisherman's Stew Recipe

Crock Pot Fisherman's Stew is a hearty and flavorful seafood dish that is perfect for chilly nights. This stew is packed with a variety of seafood such as fish, shrimp, and clams, along with vegetables and aromatic herbs. Slow cooking allows the flavors to meld together, resulting in a rich and comforting stew. Serve it with crusty bread for a complete meal.

4.3
27 Rating -
Rate
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Crock Pot Fisherman's Stew
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Fisherman's Stew Recipe

  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Onion, Diced
  • 0.33 Stalks Celery, Diced
  • 0.33 Carrots, Diced
  • 0.33 Potatoes, Peeled And Diced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.67 cup Vegetable Broth
  • 0.17 pound White Fish Fillets, Cut Into Chunks
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.08 pound Clams, Scrubbed
  • As required Salt And Pepper To Taste
  • as needed Crusty Bread, For Serving

Directions: Crock Pot Fisherman's Stew Recipe

Cooking Directions

  • STEP 1.In a crock pot, combine diced tomatoes, tomato paste, garlic, onion, celery, carrots, potatoes, thyme, bay leaves, and vegetable broth.
  • STEP 2.Season the fish, shrimp, and clams with salt and pepper, then add them to the crock pot.
  • STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the seafood is cooked through and the flavors have melded together.
  • STEP 4.Remove the bay leaves before serving. Serve the stew hot with crusty bread for dipping.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to use any combination of seafood you prefer, such as mussels or scallops.
  • For a thicker stew, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.
  • Garnish the stew with fresh parsley or cilantro for added freshness and flavor.

Storage and Serving

  • Serve the Fisherman's Stew hot with crusty bread for dipping.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
Nutrition
value
194
calories per serving
14 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    61mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp