Wife's Cake Recipe

step 1

• STEP 1.1 first prepare the glutinous rice filling and prepare the melon candy.

step 2

• STEP 2.2 break into pieces.

step 3

• STEP 3.3 prepare sauteed white sesame seeds.

step 4

• STEP 4.4 next we prepare glutinous rice flour.

step 5

• STEP 5.5 put 110 grams of water in glutinous rice filling formula, 60 grams of fine sugar, and 30 grams of salad oil into the pot.

step 6

• STEP 6.6 bring to a boil.

step 7

• STEP 7.7 turn off the heat, pour glutinous rice flour, stir quickly and evenly.

step 8

• STEP 8.8 pour in the melon candy and sesame seeds, stir well, let cool and put in the refrigerator for later.

step 9

• STEP 9.9 beginning the production of water and lard dough, the lard dough, and building the treats.

step 10

• STEP 10.10 add all ingredients from the water and lard dough into a bowl, and knead into a soft uniform dough.

step 11

• STEP 11.11 divided into 10 even pieces, ball up, cover with plastic wrap, let it relax.

step 12

• STEP 12.12 to make the lard dough, put the ingredients together

step 13

• STEP 13.13 knead.

step 14

• STEP 14.14 divided into 10 even pieces.

step 15

• STEP 15.15 after 20 minutes of relaxing the dough, the first balls you made and flatten it, take a ball from the second dough and place onto that.

step 16

• STEP 16.16 wrap into a ball and place the pinched side down

step 17

• STEP 17.17 press down on it to flatten it out into an oval.

step 18

• STEP 18.18 roll towards you

step 19

• STEP 19.19 turn 90 degrees and flatten out again

step 20

• STEP 20.20 roll up, turn 90 degrees, and flatten out again

step 21

• STEP 21.21 continue this process for all 10 portions

step 22

• STEP 22.22 take one of the pieces, roll into a ball and flatten. Place a small portion of the filling in the middle.

step 23

• STEP 23.23 wrap the dough around the fillings, and place the pinched side down

step 24

• STEP 24.24 continue this for the rest of the portions

step 25

• STEP 25.25 brush the top with an egg-wash, sprinkle with sesame seeds, cut three slits in the surface layer of the cake.

step 26

• STEP 26.26  bake at 180 degrees for 20 minutes. Cake is ready.