Wiener Schnitzel Recipe

Name: Wiener Schnitzel Recipe
Total time: 35 min
Yield: 8
Cuisine: German

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Translation of the name: 'wiener' this word comes from the word 'wien', which is the austrian city called vienna. 'schnitzel' means basically meat in a crust. I'm german and hope you can understand my english description.

4.3

16 Rating -

Rate

Eggdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Wiener Schnitzel Recipe

1/4 pound Veal
0.13 cup All-purpose flour
1/2 Eggs
0.13 tablespoon Vegetable Oil
As required Salt and pepper
1/2 cup Bread crumbs

Nutrition
value

437

calories per serving

10 g Fat28 g Protein55 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
28g
Carbs
55g
Fiber
3g

MacroNutrients

Carbs
55g
Protein
28g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
156mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
32mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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