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White Rasgulla Recipe

Recipe By Neetu Sharma

White Rasgulla is a very famous Indian traditional recipe loved by everyone in serve in many festival.

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45minstotal
45m.total
White Rasgulla
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Ingredients for White Rasgulla Recipe

  • 0.13 Litre Milk
  • 0.06 Cup Sugar
  • 0.13 Cup Water
  • 1/4 Pieces Lemon juice

Directions: White Rasgulla Recipe

  • STEP 1.Take a Pan add milk and boiled.when milk is boiled then switched off The gas and let's the milk cool for 2/3 min.then add lemon juice slowly and gradually untill milk becomes in chenna.now seperate chenna from the water by the stainer.now take a bowl add chenna and washed many times to remove the sourness of Lemon.now take a bowl spread a muslin cloth on the Bowl and put chenna in the muslin Cloth and tight the muslin cloth very lightly just to drain the water completely from the chenna.put it as or hang it for 1 hrs.now water completely drain out from the chenna.
  • STEP 2.Now put chenna in the large plate and start to knead well until it becomes smooth soft dow.it takes time.To check Dow is Ready or now take small portion of the Dow and rolled well when u seems any cracks on the balls then it has to knead once again.at the time of kneading just add 1 tsp of maida and knead well.when Dow is ready make lemon size balls.now this time we make sugar Syp by add sugar and water in a pan.here we don't want to make single strain sugar Syp just one boil and sugar completely melt in water.now low the Flame and add balls all at once.kept the flame low.then cover with a lid and put the flame high for 4 to 5 minutes.after 5 Minutes Open the Lid now balls becomes doubles in size and Becomes Spongy. Then put the flame off.cover with lid.rest for sometime.now very delicious and Tasty White Rasogulla is ready.served chilled.
  • STEP 3.Thanks alot🙏🏻🙏🏻❤️❤️
Nutrition
value
197
calories per serving
11 g Fat5 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neetu Sharma