White Pumpkin Morkuzhambu Recipe

Recipe By Bawarchi

White Pumpkin Morkuzhambu is a delicious Indian recipe served as a Side-Dish.

3.6
14 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
White Pumpkin Morkuzhambu
plan
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ingredients serve

Ingredients for White Pumpkin Morkuzhambu Recipe

  • 0.08 cup ash gourd/white pumpkin
  • 0.33 cup curd/yoghurt
  • 0.33 tablespoon black gram dal
  • 0.33 tablespoon Bengal gram dal
  • 0.33 tablespoon red gram dal
  • 0.33 tablespoon Rice
  • 0.33 teaspoon mustard seeds
  • 0.33 teaspoon cumin seeds
  • As required small quantity curry leaves
  • As required small quantity grated/shredded coconut
  • As required small quantity ginger
  • 0.33 pinch turmeric powder
  • 0.33 pinch Asafoetida
  • 0.67 green chilli
  • As required small quantity coriander leaves
  • As required Oil
  • As required Salt
Nutrition
value
117
calories per serving
1 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi