White Chocolate Truffle Cake Recipe

Indulge in the rich and decadent flavors of a White Chocolate Truffle Cake. This luxurious dessert features layers of moist white chocolate cake filled with a creamy white chocolate ganache. The cake is then frosted with a smooth white chocolate buttercream and garnished with white chocolate curls. Each bite is a heavenly combination of sweet and creamy, making it the perfect treat for any special occasion or celebration.

4.8
19 Rating -
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Eggdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
White Chocolate Truffle Cake
plan
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ingredients serve

Ingredients for White Chocolate Truffle Cake Recipe

  • as required For The Cake
  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Unsalted Butter, Softened
  • 1/5 cup Granulated Sugar
  • 0.40 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Milk
  • as needed For The Ganache
  • 1/10 cup Heavy Cream
  • 1.20 ounce White Chocolate, Chopped
  • as needed For The Buttercream
  • 1/10 cup Unsalted Butter, Softened
  • 0.40 cup Powdered Sugar
  • 0.80 ounce White Chocolate, Melted And Cooled
  • as per your need For Decoration
  • as per your need White Chocolate Curls

Directions: White Chocolate Truffle Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  • STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 3.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  • STEP 4.Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 5.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  • STEP 6.To make the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the white chocolate. Let it sit for a minute, then stir until smooth and creamy.
  • STEP 7.Once the cakes have cooled, spread a layer of ganache between each layer. Reserve some ganache for decoration.
  • STEP 8.For the buttercream, beat the butter until creamy. Gradually add the powdered sugar and beat until light and fluffy. Melt the white chocolate and let it cool slightly before adding it to the buttercream. Beat until well combined.
  • STEP 9.Frost the cake with the white chocolate buttercream, smoothing the sides and top. Use a piping bag to pipe decorative borders or designs. Drizzle the reserved ganache over the top and garnish with white chocolate curls.
  • STEP 10.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Cooking Tips

  • Make sure to properly grease and flour the cake pans to prevent sticking.
  • For best results, use high-quality white chocolate for both the ganache and buttercream.
  • To make white chocolate curls, use a vegetable peeler to shave curls off a block of white chocolate.
  • For a more intense white chocolate flavor, you can add white chocolate extract to the buttercream.
  • Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator.
  • Serve chilled for the best taste and texture.
  • Garnish with fresh berries or a dusting of powdered sugar before serving, if desired.
Nutrition
value
541
calories per serving
29 g Fat10 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    10g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp